Print
Ingredients
Scale
- 6 medium russet potatoes peeled and thinly sliced
- 2 tablespoons butter
- 1 onion diced
- 2 cloves garlic minced
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon oregano
- 2 tablespoons flour
- 1 cup beef broth
- ½ cup milk
- 1 can cream of mushroom soup (10.5 ounce can)
- 2 cup colby jack cheese shredded
- fresh parsley chopped, optional
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Grease a 9×13 inch baking dish with non-stick spray and set aside.
- Peel and slice the potatoes thinly, about ¼ inch thick.
- In a large skillet, melt the butter over medium heat. Add the onion and garlic and sauté until the onion is translucent and the garlic is fragrant.
- Add the ground beef to the skillet and cook until browned and cooked through. Season with salt, pepper, oregano, and paprika, and stir until combined.
- Drain excess fat from the skillet, then sprinkle the flour over the beef mixture. Stir well to combine and cook for another minute to brown the flour.
- Gradually add the beef broth, milk, and cream of mushroom soup to the skillet, stirring constantly. Continue cooking until the mixture thickens slightly, forming a gravy-like consistency.
- In the bottom of the prepared baking dish, place the sliced potatoes in an even layer. Then sprinkle 1 cup of cheese over the potatoes and spread the hamburger mixture on top.
- Cover with foil and bake in the preheated oven at 375 degrees Fahrenheit for about 45 minutes or until the potatoes are tender.
- Uncover the dish, sprinkle the remaining shredded cheese evenly over the top, and bake for another 8-10 minutes or until the cheese melts and bubbles.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley and serve.
Notes
Feel free to substitute ground turkey or chicken for a lighter version.
Add your favorite vegetables for extra nutrition and flavor.
To enhance storage, cover tightly and reheat in the oven for best results.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg