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Grinch Popcorn

Recipe By:
Jesseca
Updated:

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Grinch Popcorn is an absolutely delightful treat that brings a splash of festive cheer to any gathering. This snack combines sweet and salty flavors, making it an irresistible choice for holiday festivities. When you take that first bite, you’ll experience the buttery marshmallows melted into white chocolate, all topped with vibrant red candies. It’s like a festive explosion in your mouth! Plus, it’s so easy to prepare that even the kids can help out. Imagine a cozy movie night with the family, surrounded by the magical spirit of the season, all while munching on this colorful popcorn. Not only is it a huge hit with little ones, but grown-ups will also find it impossible to resist. Let’s roll up our sleeves and get started on making this merry holiday treat together!

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Why This Recipe Works

Grinch Popcorn combines the delightful blend of sweet and salty flavors, creating a memorable treat for the whole family. The mixture of buttery marshmallows with white chocolate and vibrant red candies ensures a visually striking and deliciously irresistible snack.

Why You’ll Love This Grinch Popcorn

This festive popcorn offers a playful twist on traditional holiday snacks. It’s not only easy to prepare, but it also brings joy and laughter to holiday movie nights and Christmas parties, making it a must-have for celebrations with friends and family.

Grinch Popcorn

Ingredients

  • 16 cups air-popped popcorn (about 2 large bowls, roughly 1 cup of kernels if using an air popper)
  • 14 ounces marshmallows
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1½ cups white chocolate chips
  • 6 drops green food coloring
  • 1 cup red candies (red M&Ms, heart sprinkles, or cinnamon hearts)

Preparing Your Grinch Popcorn

Grinch Popcorn

Pop the Popcorn

Start by popping 16 cups of popcorn according to your preferred method, ensuring there’s plenty for coating and snacking. Set aside 1-2 cups for later incorporation as needed.

Create the Marshmallow Mixture

In a large saucepan, combine the unsalted butter, granulated sugar, and light corn syrup. Bring this mixture to a rapid boil over medium heat while stirring continuously. Allow the mixture to boil vigorously for 1 full minute for the perfect texture.

Add the Sweet Ingredients

After boiling, lower the heat and add the marshmallows, white chocolate chips, and green food coloring. Stir the ingredients together until the marshmallows are almost fully melted.

Mix with Popcorn

Once melted, pour half of the marshmallow mixture over one bowl of popcorn and the other half over the second bowl. Use a large mixing spoon to evenly coat the popcorn, adding more if necessary, aiming for saturation without dryness.

Stir in Red Candies

Divide the red candies equally between the two popcorn bowls, mixing thoroughly to distribute them.

Shape or Serve

Spread the colorful popcorn mixture onto a lightly greased baking sheet. Allow it to cool before shaping it into popcorn balls or serving it in small, clear cups for easy enjoyment.

Serving Suggestions

Pair your delightful Grinch Popcorn with hot chocolate or seasonal drinks during holiday movie nights. It also makes a fun addition to gift baskets for friends and family.

Tips for Success

Ensure you stir continuously when boiling the mixture to prevent burning. For a more vibrant green, add extra drops of food coloring to achieve your desired hue.

Variations

Experiment with different types of candies or drizzle additional melted chocolate on top for added flair. Consider using flavored white chocolate or adding crushed peppermint for a seasonal twist.

Storage Tips

Store leftover Grinch Popcorn in an airtight container at room temperature for up to a week. For longer storage, consider freezing smaller portions.

Pairing Ideas

This festive popcorn pairs perfectly with classic Christmas movies like “How The Grinch Stole Christmas” or “Elf.” Enhance the experience with comfy blankets and cozy seating for a perfect night in.

Grinch Popcorn

FAQs

How long does Grinch Popcorn stay fresh?

Grinch Popcorn stays fresh for up to one week when stored in an airtight container at room temperature.

Can I make Grinch Popcorn ahead of time?

Absolutely! It can be made one or two days in advance, making it convenient for holiday parties.

What can I substitute for red candies?

Feel free to use any red or festive candies you like, such as cherry-flavored gummies or chocolate-covered cherries.

Is there a way to make this treat healthier?

For a healthier option, consider using less sugar or a sugar substitute, and adding more nuts or dried fruits.

Can I customize the popcorn flavors?

Yes! Try adding spices like cinnamon or nutmeg for a seasonal flavor twist or using different flavored popcorn kernels for variety.

This Grinch Popcorn recipe is not only fun and festive, but it also celebrates the joy of sharing tasty treats. Whether you’re hosting a holiday gathering or having a cozy movie night, this popcorn is sure to bring smiles and spread holiday cheer. Enjoy this delectable snack, and don’t forget to share with loved ones!

Print
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Grinch Popcorn

Grinch Popcorn

Grinch Popcorn is a festive treat that combines sweet and salty flavors, making it perfect for holiday movie nights and gatherings. It’s easy to make and a hit with both kids and adults.

  • Total Time: 25 minutes
  • Yield: 16 cups 1x

Ingredients

Scale
  • 16 cups air-popped popcorn
  • 14 ounces marshmallows
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1½ cups white chocolate chips
  • 6 drops green food coloring
  • 1 cup red candies

Instructions

  • Pop 16 cups of popcorn and set aside.
  • In a large saucepan, combine unsalted butter, granulated sugar, and light corn syrup. Bring to a rapid boil while stirring continuously for 1 minute.
  • Lower heat and add marshmallows, white chocolate chips, and green food coloring. Stir until marshmallows are almost melted.
  • Pour half of the marshmallow mixture over each bowl of popcorn and coat evenly.
  • Mix in red candies evenly.
  • Spread onto a greased baking sheet to cool, then shape into popcorn balls or serve in cups.

Notes

Stir constantly when boiling to avoid burning.
Add extra food coloring for a more vibrant green.
Store in an airtight container for up to a week.

  • Author: Jesseca
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Calories: 120
  • Sugar: 11
  • Sodium: 100
  • Fat: 5
  • Saturated Fat: 3
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 18
  • Fiber: 1
  • Protein: 1
  • Cholesterol: 10

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