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Ingredients
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- 3 pounds chicken wings party style
- 1/2 cup olive oil
- 3 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 3 tablespoons soy sauce
- 2 teaspoons lemon zest
- 1 tablespoon parsley leaves chopped, plus more for garnish
- 1 tablespoon thyme leaves chopped
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1 1/2 teaspoons minced garlic
Instructions
- Place the chicken wings in a bowl or resealable gallon-sized bag.
- In a medium-sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper, and garlic.
- Pour the marinade over the wings, ensuring they are coated. Marinate for at least 1 hour or up to 8 hours for best results.
- Preheat an outdoor grill or indoor grill pan to medium heat.
- Place the marinated chicken wings on the grill. Cook for 10 minutes per side, turning occasionally to avoid burning.
- Remove the wings from the grill. Garnish with more chopped parsley and serve.
Notes
If time allows, marinate the wings overnight for a deeper flavor.
Adjust the seasonings to your taste; feel free to add more spices or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Main Dishes
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wing
- Calories: 310
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg