Print
Ingredients
Scale
- 4 scoops vanilla ice cream (approx. 2 cups)
- 4 oz Crème de Menthe
- 3 oz Crème de Cocoa
- 1 oz whipped cream or vanilla vodka
- 1 cup crushed ice
- Whipped cream (for garnish)
- Mint sprigs (for garnish)
- Shaved chocolate (for garnish)
Instructions
- Prepare serving glasses by dipping rims in ice cream, then in chocolate syrup and grated chocolate.
- In a blender, combine ice cream, Crème de Menthe, Crème de Cocoa, whipped cream (or vodka), and crushed ice.
- Blend until smooth and creamy.
- Pour the mixture into prepared glasses.
- Garnish with whipped cream, shaved chocolate, and mint sprigs.
Notes
Use high-quality chocolate liqueurs for enhanced flavor.
Soften ice cream slightly for easier blending.
Adjust crushed ice for desired thickness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Calories: 400
- Sugar: 45
- Sodium: 200
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 1
- Protein: 6
- Cholesterol: 60