Ingredients
Scale
- 1 cup fresh grapefruit juice, from about 2 grapefruits
- 1 bottle dry prosecco
- 4 thyme sprigs
- Grapefruit slices for garnish
Instructions
- Fill each champagne flute with ¼ cup fresh grapefruit juice.
- Top with prosecco.
- Lightly bruise a thyme sprig between your fingers and drop one into each glass.
- Garnish with a grapefruit slice and serve immediately.
Notes
Feel free to adjust the amount of grapefruit juice based on your taste preference.
For added flavor, try chilling the glasses before serving the cocktail.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cocktail
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg