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Ingredients
Scale
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp chicken bouillon powder
- 1/2 tbsp smoked paprika
- 1/2 tsp cayenne pepper
- 4 lbs chicken wings
- Seasoning mix above
- 1 tbsp baking powder
- 1 cup butter
- 2 tsp garlic powder
- 8 garlic cloves grated
- 1/2 tsp salt
- 1 cup pre-grated parmesan cheese
- 4 tbsp fresh parsley minced
Instructions
- In a medium bowl, combine the seasoning mix and baking powder. Whisk well to fully combine.
- Pat the chicken wings dry with paper towels. Sprinkle the seasoning mixture over the wings.
- Toss well until the wings are evenly coated.
- Arrange the wings in a single layer on a rack or in the air fryer basket, leaving space between each piece.
- Cook until the wings are golden and crispy.
- Preheat the oven to 450°F (230°C). Bake the wings for 40–45 minutes, turning halfway through, until crispy and golden. If you are using an Air Fryer, preheat 10 minutes to 400°F (200°C).
Notes
Ensure wings are dried properly for maximum crispiness.
Feel free to adjust the cayenne for more or less heat.
Fresh parsley adds a delightful finish and color.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dishes
- Method: Baking / Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wing
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 95mg