Fruit Salsa with Cinnamon Sugar Tortilla Chips

Fruit salsa with cinnamon sugar tortilla chips is the kind of dish that can make any gathering more special. Imagine bright, colorful fruit mingling together in a bowl, bursting with flavor, ready to be paired with warm, crispy tortilla chips. This recipe is not only fun to make but also brings a lovely nostalgic vibe, reminding many of sunny days and family gatherings. As you combine the sweetness of ripe fruit with a hint of zing from lemon juice, you’ll see just how delightful fresh flavors can be. The crunchy cinnamon-sugar tortilla chips are the perfect complement, adding a satisfying crunch that balances the soft texture of the fruit. Whether you’re setting it out for a party or just enjoying it on a quiet afternoon, this dish is sure to please both kids and adults alike. So, let’s get started on preparing this tasty treat together!

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Why This Recipe Works

Fruit salsa is the perfect blend of sweet and refreshing flavors, making it an irresistible snack or dessert. The combination of ripe fruits and tangy citrus creates a vibrant medley that dances on your taste buds. Pairing this with perfectly crispy cinnamon sugar tortilla chips elevates the experience, providing that delightful crunch that complements the softness of the salsa.

Why You’ll Love This Fruit Salsa with Cinnamon Sugar Tortilla Chips

Not only is this recipe simple and quick to prepare, but it also emphasizes fresh, wholesome ingredients. It’s a fantastic way to enjoy a fruit-based dish that appeals to both kids and adults alike. Plus, the nostalgia of warm cinnamon sugar tortilla chips brings a sense of comfort, making this a go-to recipe for gatherings or casual family snacks.

Ingredients

• 10 (10-inch) flour tortillas
• Non-stick cooking spray
• 1/3 cup granulated sugar
• 1 tsp ground cinnamon
• 2 Granny Smith apples
• 1 lemon (juiced)
• 2 kiwis
• 1 lb strawberries (diced)
• 1/2 lb raspberries (optional)
• 1 tbsp brown sugar
• 3 tbsp strawberry or raspberry preserves

Preparing the Cinnamon Sugar Tortilla Chips

Create the Cinnamon Sugar Mixture

To start, grab a small bowl and stir together the granulated sugar and ground cinnamon. Mix it well until everything is combined, and then set this mixture aside for later.

Coat the Tortillas

Now it’s time to work on those tortillas! Begin with three tortillas at a time. Lightly spray each side with non-stick cooking spray to help the cinnamon sugar stick nicely. Generously sprinkle that delicious cinnamon sugar mixture over both sides of the tortillas, making sure they are well covered.

Cut and Bake the Tortilla Chips

Once coated, stack the tortillas and cut them into 12 wedges using a pizza cutter. Spread the prepared chips on an ungreased baking sheet without overlapping them. Bake at 350°F (177°C) for about 11-12 minutes, or until they are crispy and golden brown. The aroma will fill your kitchen, tempting everyone who gets a whiff!

Preparing the Fruit Salsa

Chop the Apples

Let’s turn our attention to the fruit salsa. Start by peeling and finely chopping the Granny Smith apples. Squeeze 2 teaspoons of lemon juice over the diced apples. Toss them to coat; this quick step helps prevent browning and keeps the apples looking fresh.

Dice the Remaining Fruits

Next, finely dice the strawberries and kiwis. If you choose to use them, gently add the optional raspberries. As you stir everything together, remember that the raspberries may break apart a bit, which adds to the fun and flavor!

Combining Everything

Now, transfer that colorful fruit mixture into a serving bowl. For a touch of extra sweetness, sprinkle the brown sugar over the top. Then, mix in the strawberry or raspberry preserves to enhance the overall flavor. This combination will make your salsa sing!

Serving Suggestions

When it’s time to serve, present the fruit salsa chilled or at room temperature. Place the cinnamon sugar tortilla chips alongside for dipping, creating a beautifully inviting platter. This display encourages everyone to dig in and share, enhancing the fun atmosphere.

Tips for Success

• Use seasonal fruits for the freshest flavors possible.
• Adjust the sweetness by varying the amount of preserves and brown sugar based on your taste.
• Bake the tortilla chips until they are golden brown for the absolute best crunch.

Variations

• Why not swap in other fruits like mango, pineapple, or peaches for a tropical twist?
• Spice things up by adding a pinch of cayenne to the cinnamon sugar mixture for an unexpected kick.
• If you’re a chocolate lover, consider mixing in some mini chocolate chips with the fruit for a delightful surprise.

Storage Tips

If you happen to have any leftovers, store the fruit salsa in an airtight container in the refrigerator for up to 2 days. As for the tortilla chips, keep them in a sealed container at room temperature where they can stay fresh for about a week.

Pairing Ideas

To take your fruit salsa experience to the next level, pair it with a dollop of creamy Greek yogurt. Alternatively, you can enjoy it alongside a scoop of vanilla ice cream for a fun and delightful dessert experience.

FAQs

1. Can I use different tortillas for this recipe?
Yes, feel free to use corn tortillas or even whole wheat tortillas to suit your preference.

2. How can I make this recipe healthier?
You can reduce the sugar amount in both the salsa and the chips, or use whole grain tortillas to add fiber.

3. Is this fruit salsa good for meal prep?
Absolutely! It’s perfect for preparing ahead of time, making it a convenient snack throughout the week.

4. Can I freeze the tortilla chips?
While tortilla chips are best freshly baked, they can be stored in an airtight container for up to a month if you need to keep them longer.

5. What fruits work best in this salsa?
While apples, strawberries, kiwis, and raspberries are great, feel free to mix in any combination of your favorite fruits!

Fruit salsa with cinnamon sugar tortilla chips stands out not just as a treat; it’s an explosion of flavor and texture that brings joy to every bite. Whether you’re serving it at a party, enjoying it as a casual snack, or indulging for dessert, this dish is guaranteed to impress. With its vibrant colors and delightful aromas, each dip into the fresh salsa followed by a crispy chip leaves you wanting more. Embrace this versatile recipe that captures the essence of summer fruits and comfort food in one simple, delicious offering!

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