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Ingredients
Scale
- 1 cup Unsalted Butter (softened)
- 1 1/2 cups Sugar
- 1 large Egg
- 1 large Egg Yolk
- 2 teaspoons Vanilla Extract
- 2 1/2 cups Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 3/4 teaspoon Salt
- 4 Tablespoons Salted Butter
- 1 (8-ounce) package Cream Cheese (softened)
- 2 1/2 cups Powdered Sugar
- 1 teaspoon Vanilla Bean Paste or Extract
- Strawberries, Kiwis, Raspberries, Blueberries, Mangos, Peaches (any fruit of choice)
Instructions
- Cream together unsalted butter and sugar until light and fluffy.
- Beat in egg, egg yolk, and vanilla extract.
- Gradually add flour, baking powder, and salt; stir until combined.
- Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 350°F (175°C).
- Roll dough into 2-ounce portions and place on a baking sheet.
- Bake for 8–10 minutes and allow to cool.
- Beat together salted butter and cream cheese for frosting.
- Incorporate powdered sugar and vanilla; mix until creamy.
- Spread frosting on cooled cookies and arrange sliced fruits.
Notes
Ensure butter is softened but not melted for best texture.
Refrigerate dough thoroughly for easier handling.
Use a variety of colorful fruits for maximum appeal.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 12
- Sodium: 200
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 2
- Cholesterol: 30