Fruit Pizza Cookies

Fruit Pizza Cookies are such a fun and delicious treat that everyone can enjoy! Imagine a buttery sugar cookie base topped with a rich cream cheese frosting and a colorful assortment of fresh fruits. It’s dessert that looks as good as it tastes! Whether you’re hosting a party or just looking for a sweet family dessert, these cookies will steal the spotlight. As you bite into each cookie, you’ll taste the perfect blend of flavors and textures—soft, creamy, and fruity all in one.

What’s especially great about Fruit Pizza Cookies is that they’re not just easy to make; they’re also a total crowd-pleaser. They appeal to both kids and adults, which makes them ideal for any occasion. No need to be a baking pro; even beginners can whip these up with ease. So, let’s get ready to bake and bring some joy to your kitchen with this delightful recipe!

Why This Recipe Works

This Fruit Pizza Cookies recipe combines a buttery sugar cookie base, a rich cream cheese frosting, and an array of fresh fruits for a delightful dessert experience. The balance of soft cookie texture and creamy topping ensures every bite is satisfying, while the vibrant fruits add not only flavor but a beautiful presentation that elevates the dish.

Why You’ll Love This Fruit Pizza Cookies

Fruit Pizza Cookies are a crowd-pleaser, perfect for parties, gatherings, or a fun family treat. The combination of flavors and textures makes it a versatile dessert that appeals to all ages. Plus, this recipe is simple enough for beginners, yet impressive enough for seasoned bakers!

Ingredients

• 1 cup Unsalted Butter (softened)
• 1 1/2 cups Sugar
• 1 large Egg
• 1 large Egg Yolk
• 2 teaspoons Vanilla Extract
• 2 1/2 cups Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 3/4 teaspoon Salt
• 4 Tablespoons Salted Butter
• 1 (8-ounce) package Cream Cheese (softened)
• 2 1/2 cups Powdered Sugar
• 1 teaspoon Vanilla Bean Paste or Extract
• Strawberries, Kiwis, Raspberries, Blueberries, Mangos, Peaches (any fruit of choice)

Making the Sugar Cookie Dough

In a mixing bowl, cream together the softened unsalted butter and sugar until the mixture is light and fluffy, taking about 3-4 minutes. Beat in the egg, egg yolk, and vanilla extract until fully combined. Gradually add the flour, baking powder, and salt, stirring until the dough just comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This chilling step makes rolling and shaping easier.

Baking the Sugar Cookies

Preheat your oven to 350°F (175°C). Roll the dough into 2-ounce portions and place them on a parchment-lined baking sheet, leaving space between each cookie. Bake for 8–10 minutes, or until the edges are lightly golden and the centers feel slightly underbaked. Allow the cookies to cool completely on a wire rack before frosting them.

Making the Cream Cheese Frosting

In a separate bowl, beat the softened salted butter and softened cream cheese together until smooth, approximately 3 minutes. Gradually incorporate the powdered sugar and vanilla bean paste or extract, mixing until the frosting is creamy and well-blended.

Preparing the Fresh Fruit

Thoroughly wash and dry all fresh fruit to prevent excess moisture from affecting the cookies. This step is crucial for maintaining the texture of your Fruit Pizza Cookies.

Assembling the Fruit Pizza Cookies

Once the cookies are completely cooled, spread a generous layer of the cream cheese frosting over the top of each cookie. Arrange the sliced fruits in a colorful pattern atop the frosting. For an extra shiny finish, consider brushing the fruit with warm apricot jam or simple syrup.

Serving Suggestions

Serve these delightful Fruit Pizza Cookies chilled or at room temperature. Pair them with a refreshing fruit punch or a scoop of vanilla ice cream for an even more enjoyable treat!

Tips for Success

• Ensure your butter is softened but not melted for the perfect sugary texture.
• Refrigerate your dough thoroughly for easier handling.
• Use a variety of colorful fruits for maximum visual impact.

Variations

• Experiment with different frostings, like vanilla or chocolate.
• Add nuts or coconut flakes for a crunchy texture.
• Try using seasonal fruits to keep the recipe fresh and exciting!

Storage Tips

Store any leftover Fruit Pizza Cookies covered in the refrigerator. They are best enjoyed within 2-3 days to maintain freshness.

FAQs

1. Can I freeze the Fruit Pizza Cookies?
Yes, you can freeze the cookie base before frosting. Just wrap in plastic and store in an airtight container.

2. What fruits work best for this recipe?
Any fruit works well, but strawberries, kiwis, and blueberries bring a delightful mix of flavors and colors.

3. Can I make these cookies gluten-free?
Yes, you can substitute regular flour with a gluten-free flour blend for a gluten-free version.

4. Is it necessary to chill the dough?
Chilling the dough helps the cookies hold their shape and prevents spreading.

5. How can I make the frosting lighter?
Use reduced-fat cream cheese or Greek yogurt for a lighter frosting option.

These Fruit Pizza Cookies are a delightful way to enjoy a classic dessert with a fresh and vibrant twist. With their chewy texture, sweet cream cheese frosting, and an array of colorful fruits, they are sure to impress at any gathering. Enjoy the simplicity and joy of creating this dish as a treat for yourself and others!

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