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Fried-Hot-Honey-Chicken-Recipe

Fried Hot Honey Chicken

Crispy Fried Hot Honey Chicken is a delightful dish featuring tender chicken coated in a spicy honey glaze. This easy recipe is perfect for quick dinners and packed with flavor!

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 fresno chiles thinly sliced
  • 1 thai chile thinly sliced
  • 1 cup pure honey
  • Peanut oil for frying
  • 1 pound chicken tenderloins
  • 1/4 cup all-purpose flour
  • 1 & 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • splash of water
  • 1 & 1/2 cups panko breadcrumbs

Instructions

  1. Begin by preparing the hot honey. In a small saucepot, add the Fresno chiles, Thai chile, and honey.
  2. Set the pot over medium heat and bring to a simmer, stirring occasionally. Lower the heat and let it cook for about 1 hour until it becomes fragrant and spicy.
  3. Keep an eye on the pot as it can overflow. If it bubbles too much, remove it from the heat briefly.
  4. After cooking, strain the hot honey through a fine mesh strainer into a medium bowl and discard the chiles. Let it sit for 30 minutes to an hour to thicken.
  5. While the hot honey is cooling, prepare the chicken tenders. Preheat your deep fryer to 350°F or heat oil in a dutch oven to 3 inches up the side of the pan.
  6. In a zipper-sealed plastic bag, combine the chicken tenders, flour, salt, garlic powder, onion powder, and pepper. Shake to thoroughly coat the chicken.
  7. In a shallow bowl, beat the eggs with a splash of water until combined.
  8. Place panko breadcrumbs in another shallow bowl.
  9. Working with one tender at a time, shake off excess flour, dip it in the egg mixture, then coat with breadcrumbs, pressing gently to adhere the breadcrumbs.
  10. Arrange the breaded tenders on a parchment-lined sheet tray and repeat until all are prepared.
  11. Fry the tenders in batches to avoid overcrowding the pan. Cook for 4-5 minutes or until the internal temperature reaches 165°F.
  12. Transfer the fried tenders to a paper towel-lined plate to drain excess grease. Place them on a wire rack set over a sheet tray to ensure crispiness. Repeat with remaining tenders.
  13. Serve immediately alongside the hot honey.

Notes

Store leftover hot honey in an airtight container in the refrigerator for up to 2 weeks.
For a spicier kick, add more Fresno or Thai chiles to the honey mixture.
Pair with your favorite dipping sauces for added flavor.

  • Author: Jesseca
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Dishes
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 460
  • Sugar: 12g
  • Sodium: 1300mg
  • Fat: 24g
  • Saturated Fat: 3g
  • Unsaturated Fat: 21g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 240mg

Find it online: https://www.donecook.com/fried-hot-honey-chicken/