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French-Bread-Hawaiian-Pizza-Recipe

French Bread Hawaiian Pizza

This French Bread Hawaiian Pizza brings together delicious flavors like ham, bacon, and pineapple on a crispy base. Perfect for a quick dinner or a tasty treat, this recipe is simple to follow and sure to be a hit with everyone!

  • Total Time: 42 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1/2 cup pizza sauce
  • 1/4 cup bbq sauce
  • 1 1-pound loaf french bread
  • 6 oz diced ham
  • 8 oz bacon cooked and crumbled
  • 1 cup diced pineapple
  • 8 oz shredded mozzarella cheese
  • 1 oz shredded parmesan cheese
  • Fresh cilantro

Instructions

  1. Preheat the oven to 400ºF and prepare a baking sheet with foil or parchment paper.
  2. Mix the pizza sauce and bbq sauce in a small bowl and set aside.
  3. Cut the French bread in half lengthwise and place cut-side up on the baking sheet.
  4. Spread the sauce mixture evenly on each half of the bread.
  5. Layer the ham, bacon, and pineapple over each half, then add the mozzarella and parmesan cheese on top.
  6. Bake for 10-12 minutes or until the cheese melts and everything is heated through.
  7. Garnish with fresh cilantro before serving.

Notes

Feel free to customize toppings based on your preferences.
Store leftovers in the refrigerator for up to 2 days; reheat in the oven for best results.

  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 27 minutes
  • Category: Main Dishes
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 360
  • Sugar: 5g
  • Sodium: 1000mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 45mg