... Print
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon
Freeze-Bananas-Recipe

Freeze Bananas

Freeze Bananas is a simple and delightful way to preserve ripe bananas for future use. With just one key ingredient, this method is ideal for those looking for easy homemade solutions to reduce waste, while indulging in the natural sweetness of bananas in your desserts or smoothies.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 banana

Instructions

  1. Place ripe bananas whole and in the peel into the freezer.
  2. Freeze until firm and keep frozen until ready to use.
  3. To bake with frozen bananas, allow to thaw at room temperature for 4-5 hours.

Notes

Choose ripe, spotty bananas for the best flavor.
Frozen bananas are great for smoothies, baking, and desserts.
Ensure the bananas are completely frozen for optimal texture.

  • Author: Jesseca
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Snacks
  • Method: Freezing
  • Cuisine: Various

Nutrition

  • Serving Size: 1 banana
  • Calories: 105
  • Sugar: 14g
  • Sodium: 1mg
  • Fat: 0.3g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Find it online: https://www.donecook.com/freeze-bananas/