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Fiesta-Taco-Salad-Recipe

Fiesta Taco Salad

Enjoy the vibrant flavors of Fiesta Taco Salad featuring seasoned ground beef, crunchy Doritos, fresh veggies, and creamy dressing. Perfect for quick dinners or gatherings, this salad is both satisfying and simple to prepare, making it a must-try for homemade meal lovers.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef or ground turkey
  • 1 packet taco seasoning
  • water whatever the back of the taco seasoning packet requires
  • 1 bag doritos
  • 1 can dark red kidney beans, rinsed and drained
  • 1/2 head shredded lettuce
  • 1 medium block shredded cheddar cheese
  • 3 diced tomatoes
  • 1 container sour cream
  • 1 bottle catalina dressing

Instructions

  1. Brown the ground beef or turkey in a pan and drain excess fat.
  2. Add taco seasoning and the required amount of water according to the package instructions.
  3. Simmer until the mixture thickens and flavors combine, then remove from heat.
  4. Crush a handful of Doritos and spread them on a plate.
  5. Top the Doritos with the seasoned beef mixture.
  6. Add toppings such as kidney beans, shredded lettuce, cheese, diced tomatoes, sour cream, and a drizzle of Catalina dressing.

Notes

Feel free to customize with additional toppings like avocado or jalapeños.
Make it vegetarian by substituting meat with black beans or extra vegetables.
This salad can be served cold or warm, according to your preference.

  • Author: Sarah
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main Dishes
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 80mg