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Eggnog Martini

Recipe By:
Lauren
Updated:

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Creating a delicious Eggnog Martini is a fun way to bring a festive twist to your holiday gatherings. Imagine cozying up by the fire, sipping on a drink that feels both nostalgic and refreshing. This cocktail combines the richness of eggnog with the kick of vodka, making it a perfect choice for those chilly nights. Plus, it’s simple to whip up, allowing you to focus on what truly matters—enjoying time with friends and family. Whether you’re hosting a holiday party or simply treating yourself after a long day, this Eggnog Martini will surely add a festive sparkle to your evening. The creamy, spiced goodness is sure to make you feel warm inside, reminding you of the best moments of the season.

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Why This Recipe Works

Creating a delightful Eggnog Martini requires a perfect blend of flavors that complement the rich, creamy essence of eggnog. By infusing this festive drink with cinnamon and vodka, you achieve a harmonious balance that elevates your holiday celebrations. The addition of cinnamon simple syrup enhances the warm spices typically associated with eggnog, making this cocktail both familiar and exciting.

Why You’ll Love This Eggnog Martini

This Eggnog Martini is not just another holiday drink; it’s a celebration in a glass. The luscious texture of the eggnog combined with the kick of vodka makes it a delightful treat for adults. It’s perfect for holiday gatherings, cozy nights by the fire, or as a signature cocktail at your Christmas party. Plus, it’s simple to make, ensuring you can whip up a batch without any hassle, leaving more time for festive fun!

Eggnog Martini

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 4 ounces eggnog
  • 2 ounces vodka
  • 2 tablespoons cinnamon simple syrup
  • Caramel syrup (for drizzling)
  • Whipped cream (for topping)

How to Make Cinnamon Simple Syrup

Eggnog Martini

Over medium heat, combine the sugar and water in a saucepan. Bring the mixture to a boil while stirring consistently. Once the sugar has fully dissolved, remove the pan from the heat and stir in the ground cinnamon. Allow the syrup to cool completely before using as it will thicken as it cools.

Preparing the Eggnog Martini

Fill a martini shaker with ice cubes. Pour in the eggnog, vodka, and 2 tablespoons of your homemade cinnamon simple syrup. Shake vigorously until you feel the shaker becoming cold to the touch, indicating that the mixture is well chilled.

Drizzling and Serving Your Cocktail

In a chilled martini glass, drizzle a bit of caramel syrup along the sides to create an appealing design. Gently pour the eggnog mixture from the shaker into the glass, allowing it to flow over the caramel. Top the drink generously with whipped cream and a sprinkle of cinnamon for the perfect finishing touch.

Serving Suggestions

This Eggnog Martini pairs beautifully with holiday treats like gingerbread cookies or spiced nuts. Serve chilled during festive gatherings or as a cozy nightcap to wind down after a day of festivities.

Tips for Success

  • Chill your martini glasses in the freezer before serving to keep your Eggnog Martini extra cold.
  • Adjust the amount of cinnamon simple syrup based on your sweetness preference.
  • Experiment with flavored vodkas, such as vanilla, for a different twist.

Variations

  • For a non-alcoholic option, substitute vodka with a splash of extra eggnog or flavored soda.
  • Add a dash of nutmeg or allspice for extra seasonal flavor.
  • Consider topping with flavored whipped cream, like vanilla or caramel, for an extra treat.

Storage Tips

To store leftover cinnamon simple syrup, keep it in an airtight container in the refrigerator. It should last for up to two weeks. However, for the best flavor, make the Eggnog Martini fresh and enjoy it immediately for the ultimate experience.

Eggnog Martini

FAQs

1. Can I make this drink ahead of time?
While the cinnamon simple syrup can be made in advance, it’s best to prepare the Eggnog Martini fresh when you’re ready to serve for optimal flavor and presentation.

2. Can I use store-bought eggnog?
Yes, using store-bought eggnog is a convenient option and still tastes delicious in this recipe.

3. How strong is the Eggnog Martini?
The strength of the cocktail can be adjusted based on the amount of vodka you choose to add.

4. What’s the best way to garnish the drink?
A sprinkle of cinnamon or freshly grated nutmeg on top of the whipped cream makes for an elegant garnish.

5. Can I substitute sugar in the simple syrup?
Yes, you can use alternatives like honey or agave syrup, but keep in mind it may change the flavor profile slightly.

Indulging in an Eggnog Martini is a splendid way to toast the holiday season with friends and family. The creamy texture and warm spices evoke a sense of nostalgia and celebration, making it the perfect drink for festive occasions. Remember to savor every sip, enjoy the moment, and create cherished memories around the table.

Print
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Eggnog Martini

Eggnog Martini

This Eggnog Martini blends rich eggnog and vodka, creating a festive drink perfect for holiday gatherings. Its creamy texture and warm spices make it a delightful choice for adults.

  • Total Time: 15 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 cup water
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 4 ounces eggnog
  • 2 ounces vodka
  • 2 tablespoons cinnamon simple syrup
  • Caramel syrup (for drizzling)
  • Whipped cream (for topping)

Instructions

  • Combine sugar and water in a saucepan; bring to a boil.
  • Stir in ground cinnamon; cool completely.
  • In a shaker, combine ice, eggnog, vodka, and cinnamon syrup; shake until chilled.
  • Drizzle caramel syrup in a chilled martini glass.
  • Pour eggnog mixture into the glass and top with whipped cream and cinnamon.

Notes

Chill martini glasses in the freezer before serving.
Adjust the amount of cinnamon syrup based on sweetness preference.
Try flavored vodkas for a twist.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Cocktail
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 45
  • Sodium: 50
  • Fat: 10
  • Saturated Fat: 5
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 50
  • Fiber: 0
  • Protein: 6
  • Cholesterol: 40

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