Ingredients
Scale
- 12 pork egg roll (you can pick pork, chicken, or vegetable)
- 10 oz. frozen bag of edamame
- 1 cup sweet and sour sauce
Instructions
- Prepare each individual item as directed on the label.
- Once prepared, portion each item out into your lunchboxes for the next 4 days.
Notes
Feel free to use chicken or vegetable egg rolls as a substitute.
Store leftovers in an airtight container for up to 4 days.
Pair with extra sweet and sour sauce for dipping.
- Prep Time: 2 minutes
- Cook Time: 19 minutes
- Category: Lunch
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 40mg