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Ingredients
Scale
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoons milk
- 1 cup (124g) all-purpose flour
- ½ cup rainbow sprinkles or other mix-ins
Instructions
- Line a cookie sheet with wax paper or parchment paper.
- Cream the softened butter and granulated sugar in a large bowl using an electric mixer.
- Add the vanilla extract, almond extract, and milk to the mixture, and combine well.
- Gradually mix in the all-purpose flour until the dough is smooth and fully combined.
- Fold in the rainbow sprinkles or your choice of mix-ins.
- Serve the dough scooped like ice cream or enjoy with a spoon. Alternatively, roll into balls or press into an 8×8-inch pan to create dough squares.
- Store any leftovers in an airtight container in the refrigerator.
Notes
For a gluten-free version, substitute with gluten-free flour.
You can customize this recipe by adding chocolate chips or nuts instead of sprinkles.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 200
- Sugar: 16g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg