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Ingredients
Scale
- 3 cups diced strawberries
- 3 cups diced rhubarb
- 2 1/2 cups granulated sugar
- 1 1/2 ounces liquid pectin
- Glass jars or freezer-safe jars
Instructions
- Wash and dice strawberries and rhubarb.
- Combine diced fruit with sugar and liquid pectin in a pot.
- Bring mixture to a rolling boil while stirring frequently.
- Reduce heat and simmer for 10 minutes, skimming off any foam.
- Sanitize jars and lids.
- Fill sanitized jars with jam, leaving space at the top.
- Secure lids and store as desired.
Notes
Select ripe fruit for the best flavor.
Adjust the sugar based on your taste preferences.
Consider adding spices like cinnamon for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 12
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 0
- Cholesterol: 0