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Ingredients
Scale
- 8 cups lightly salted popped popcorn
- 1 cup pretzel twists (broken into pieces)
- ½ cup roasted and salted peanuts or cashews
- 1 (11-oz) bag white candy melts or white chocolate chips
- 1 (8-oz) bag bunny shaped marshmallows (or regular mini marshmallows)
- 1 (10-oz) bag pastel blend m&ms
- ½ cup pink candy melts
- Easter sprinkles (as needed)
Instructions
- In a large mixing bowl, combine the popcorn, broken pretzels, and nuts. If the popcorn was freshly popped, ensure it has cooled completely.
- Prepare a baking sheet by lining it with parchment paper and spraying it with cooking spray.
- Melt the white candy melts according to the package instructions. If using a microwave, stir every 20 seconds to prevent burning.
- Once melted, pour the white chocolate over the popcorn mixture and mix gently with two wooden spoons. Stir in the marshmallows and three quarters of the M&Ms.
- Spread the coated popcorn evenly on the prepared baking sheet.
- Melt the pink candy melts. Using a pastry bag, squeeze bottle, or a spoon, drizzle the melted candy over the popcorn. Immediately top with the remaining M&Ms and the sprinkles.
- Allow the popcorn mixture to cool completely before breaking it into pieces for serving.
Notes
For a fun twist, use colorful candy melts to match different holidays.
Store in an airtight container to keep it fresh for a longer time.
Feel free to substitute any nuts or candy varieties based on your preference.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Mixing and Melting
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 230
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg