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Ingredients
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- ½ cup unsalted butter
- 1 cup semi-sweet chocolate chips or chopped chocolate
- ½ cup granulated sugar
- ¼ cup brown sugar
- 3 eggs room temperature
- 1½ tsp vanilla extract
- ⅔ cup all-purpose flour
- 2 tbsp cocoa powder
- ¼ tsp salt
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 1 cup dulce de leche
- ⅓ cup semi-sweet chocolate chips for topping
Instructions
- Prepare your dulce de leche ahead of time using your preferred method: oven, stovetop, instant pot, or slow cooker.
- Preheat your oven to the temperature recommended for brownies.
- In a medium saucepan, melt the unsalted butter and 1 cup of chocolate chips over low heat until smooth.
- Remove from heat and stir in granulated sugar and brown sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
- Sift together the all-purpose flour, cocoa powder, and salt, then fold this dry mixture into the chocolate mixture until just combined.
- Stir in the remaining 1 cup of chocolate chips and pour half of the batter into a greased baking pan.
- Spread the dulce de leche evenly over the batter, then top with the remaining brownie batter and spread it evenly.
- Sprinkle the ⅓ cup of chocolate chips on top and bake in the preheated oven for the recommended time or until a toothpick comes out with a few moist crumbs.
- Let the brownies cool completely before cutting into squares.
Notes
For a richer flavor, consider using dark chocolate.
These brownies can be stored in an airtight container at room temperature for up to a week.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg