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Dr. Pepper Ice Cream

This Dr. Pepper Ice Cream blends fizzy sweetness with creamy richness, requiring only three ingredients. Perfect for hot days or sweet gatherings!

  • Total Time: 0 hours
  • Yield: Serves 6-8 1x

Ingredients

Scale
  • 14 ounces sweetened condensed milk
  • 12 ounces cold Dr. Pepper
  • 2 cups cold heavy cream

Instructions

  • Chill a loaf pan and mixing bowl in the freezer for 30 minutes.
  • Mix sweetened condensed milk and Dr. Pepper in a bowl.
  • Whip the cold heavy cream until stiff peaks form.
  • Fold the whipped cream into the soda mixture gently.
  • Transfer to the loaf pan, smooth the top, and cover with foil.
  • Freeze for at least 6 hours until firm.

Notes

Ensure Dr. Pepper is very cold for better texture.
Use high-quality sweetened condensed milk for optimal flavor.
Gently fold in whipped cream to maintain lightness.

  • Author: Jesseca
  • Prep Time: 30 minutes
  • Cook Time: No cooking
  • Category: Dessert
  • Method: No-churn
  • Cuisine: American

Nutrition

  • Calories: 240
  • Sugar: 27
  • Sodium: 75
  • Fat: 12
  • Saturated Fat: 7
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 31
  • Fiber: 0
  • Protein: 2
  • Cholesterol: 40