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Ingredients
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- 1 cup butter, (2 sticks) room temperature
- 2 cups granulated sugar
- 1 teaspoon vanilla
- 2 large eggs
- 2¼ cups all purpose flour
- ¾ cup cocoa
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups chocolate chips
- 1 cup crushed plain ripple chips
Instructions
- Beat the butter and sugar with an electric mixer on medium-high speed for 2-3 minutes until fluffy.
- Add the eggs and vanilla, beating until combined.
- Mix in the flour, cocoa, baking soda, and salt on low speed until combined.
- Stir in the chocolate chips and ripple chips with a spatula or wooden spoon.
- Preheat the oven to 350℉ and line 3 or 4 baking sheets with parchment paper.
- Roll the dough into 1-2 inch balls and dip in additional crushed chips if desired.
- Place on prepared baking sheets and bake for 8-10 minutes, until set, with a slightly glossy center.
- Add more chocolate chips on top while hot if desired. Cool for at least 15 minutes before removing from baking sheets.
Notes
Store cookies in an airtight container to maintain freshness.
Experiment with different flavors of chips for a unique twist.
Allowing cookies to cool fully on the sheets can prevent breakage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg