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Ingredients
Scale
- ½ tablespoon oil
- 4 large chicken breasts cut into bite size pieces
- 1 oz packet of taco seasoning
- ¼ cup water
- 15 oz can black beans drained and rinsed
- 1 ½ cups frozen corn
- 21 oz cream of chicken soup
- 10 oz diced tomatoes with green chiles
- ½ cup sour cream
- 1 teaspoon garlic powder
- 2 cups shredded monterey jack cheese with jalapeno peppers divided
- 9.25 oz nacho cheese doritos lightly crushed
Instructions
- Preheat your oven to 375°F and prepare a baking dish with non-stick spray.
- In a skillet over medium heat, add oil and cook chicken pieces for 5–7 minutes until cooked through.
- Stir in taco seasoning with water and continue to cook for an additional 2 minutes.
- Spread the chicken evenly in the casserole dish and layer with black beans and corn.
- In a separate bowl, mix cream of chicken soup, diced tomatoes, sour cream, and garlic powder. Stir in 1 cup of the cheese.
- Spread this creamy mixture over the layered chicken and vegetables.
- Top with remaining cheese and a layer of crushed Doritos.
- Bake for approximately 25 minutes until bubbly and heated all the way through.
Notes
Feel free to use rotisserie chicken to save time.
Adjust the spice level by using mild or hot taco seasoning.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 1050mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg