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Dole-Whip-three-ways-Recipe

Dole Whip three ways

This Dole Whip three ways recipe features a blend of frozen pineapple, vanilla ice cream, and pineapple juice to create a luscious treat. It’s simple to prepare and ideal for hot days, offering a refreshing escape with each spoonful. Perfect for dessert lovers looking for an easy, homemade indulgence.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 2 cups frozen pineapple chunks
  • 1 cup vanilla ice cream
  • 4 ounces pineapple juice

Instructions

  1. Combine all ingredients in a blender and blend until smooth.
  2. For a swirl effect, transfer the blended mixture to a piping bag fitted with a 1M or star tip and pipe it into a glass.
  3. To create a Dole Whip Float, pour the blended mixture into a tall glass, add 2 ounces of pineapple juice on top, and garnish with a cherry.
  4. For a Boozy Dole Whip Float, blend in 1 ounce of rum and an additional 2 ounces of pineapple juice. Serve garnished with a cherry.

Notes

For a thicker texture, use less pineapple juice.
Feel free to experiment with different flavors of ice cream.
Serve immediately for the best taste and presentation.

  • Author: Lauren
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 43g
  • Sodium: 100mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 45mg

Find it online: https://www.donecook.com/dole-whip-three-ways/