Crunchy Pumpkin Spice Granola

Crunchy Pumpkin Spice Granola is a fantastic way to embrace the flavors of fall while enjoying a healthy snack. It’s that time of year when everything seems to revolve around pumpkin spice, and let’s be honest, who doesn’t love a crunchy, sweet, and slightly savory treat to brighten their day? This easy-to-make granola recipe features the warm spices we adore, all wrapped up in golden oats, crunchy nuts, and a hint of sweetness from maple syrup. It’s perfect over yogurt, with milk, or even as a stand-alone snack. Prepare to get cozy because we’re diving into a recipe that will fill your kitchen with irresistible scents while giving you that satisfying crunch with each bite.

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Now, let’s get started on this delicious culinary adventure!

Why This Recipe Works

Creating Crunchy Pumpkin Spice Granola isn’t just about mixing ingredients. It’s all about achieving that perfect crispy texture combined with rich flavors. The magic here lies in the egg whites. They act as a glue, helping everything stick together while also providing that sought-after crunch. By using both sweet and savory elements, the granola balances beautifully, making it a delightful treat any time of day.

Why You’ll Love This Crunchy Pumpkin Spice Granola

The first bite of this granola immediately takes you to a cozy autumn morning. With flavors reminiscent of pumpkin pie, it evokes a sense of warmth and comfort. Plus, this recipe is incredibly versatile. Whether you want to swap in different nuts or get a little creative with the spices, you can easily tailor it to your taste. Not to mention, it’s a healthy snack or breakfast option you can feel good about indulging in. What’s not to love?

Ingredients for Crunchy Pumpkin Spice Granola

Here’s what you’ll need to whip up your very own Crunchy Pumpkin Spice Granola:

• 3 and 3/4 cups (319g) old-fashioned whole rolled oats
• 2/3 cup (85g) unsweetened shredded coconut (optional)
• 2/3 cup (95g) pepitas (pumpkin seeds, raw or roasted)
• 1 cup (125g) halved or chopped pecans
• 2 teaspoons ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1/8 teaspoon salt
• 2 large egg whites, at room temperature
• 1/4 cup (56g) coconut oil, melted (or vegetable oil or melted butter)
• 1/2 cup (115g) pumpkin puree
• 1/2 cup (120ml) pure maple syrup
• 3 Tablespoons (38g) packed light or dark brown sugar
• 1 teaspoon pure vanilla extract
• 2/3 cup (95g) dried cranberries

Preparing Your Crunchy Pumpkin Spice Granola

Preheat Your Oven

First off, preheating your oven is crucial. Set it to 325°F (163°C) and get your baking sheets ready. Line them with parchment paper for easy cleanup.

Mix the Dry Ingredients

In a large bowl, combine the oats, shredded coconut (if you’re using it), pepitas, pecans, cinnamon, pumpkin pie spice, and salt. Ensure everything is evenly mixed since this will be the base of your granola.

Whisk the Wet Ingredients

Now, in a separate bowl, whisk together the egg whites, melted coconut oil, pumpkin puree, maple syrup, brown sugar, and vanilla. You want this mixture to be smooth and well combined, ensuring each bite is packed with flavor.

Combine and Coat

Pour your wet mixture over the dry ingredients. Stir until everything is coated well. You’ll notice how the oats and nuts start to clump together nicely, promising that crunchy end result.

Bake to Perfection

Spread the mixture evenly on your prepared baking sheets. Bake in the oven for 40 minutes, but remember to stir it every 10 to 15 minutes. This ensures an even golden color and prevents burning.

Cool Down for Crunch

Once baked, allow your granola to cool on the baking sheets for 20 minutes. This cooling period is essential for achieving that desired crunchy texture.

Add Dried Cranberries

After cooling, fold in the dried cranberries. This little touch adds a delightful chewiness that balances the crunch perfectly.

Serving Suggestions

There are so many ways to enjoy your Crunchy Pumpkin Spice Granola! Try it with yogurt or milk for breakfast, or simply enjoy it as a snack. You could also top it with fresh fruit, toss it into smoothies, or sprinkle it on oatmeal for an added crunch.

Tips for Success

For the best results, make sure your egg whites are whipped properly. They’re key to achieving that ideal crunch. Additionally, keep a close eye on the baking time; you want it golden, not burnt. Feel free to adjust the spices to your liking—you’re the chef here!

Variations

If you’re feeling adventurous, you can swap out the pecans for almonds or walnuts. Honey can replace maple syrup for a different flavor twist. For a sweeter version, consider adding chocolate chips or other dried fruits into the mix.

Storage Tips

To keep your granola fresh, store it in an airtight container at room temperature. Aim to use it within 3 weeks for maximum crunchiness, although it probably won’t last that long!

Pairing Ideas

Pair your granola with a warm cup of apple cider for a seasonal snack or use it as a topping for ice cream or pastries. If you’re heading out, mix it with trail mix for a perfect energy boost on your hikes.

FAQs

1. Can I use quick oats instead of rolled oats?
No, quick oats will not provide the same crunchy texture.

2. Is it possible to make this granola nut-free?
Yes, simply omit the nuts and replace them with additional seeds.

3. How long does this granola last?
Store in a sealed container for up to 3 weeks at room temperature.

4. Can I use different sweeteners?
Yes, feel free to substitute with honey, agave, or maple syrup.

5. How can I make my granola clumpier?
Use more egg whites and allow the mixture to cool completely before breaking it apart.

Crunchy Pumpkin Spice Granola is not just a delightful snack; it embodies the warmth and coziness of the fall season. With its mix of flavors and textures, it’s bound to become a favorite in your kitchen. Whether enjoyed for breakfast, as a healthy snack, or as a topping for your favorite desserts, you can’t go wrong with this recipe! Enjoy the season, the flavors, and the crunch!

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