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Crunchwrap-Supreme-Recipe

Crunchwrap Supreme

This Crunchwrap Supreme delivers irresistible flavors with simple prep! Packed with seasoned beef, creamy queso, and fresh toppings, it’s a delicious option for quick dinners or fun meals at home.

  • Total Time: 1 hour
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound lean ground beef (93/7)
  • 1 batch taco seasoning
  • 2 tablespoons tomato paste
  • 1/4 cup water
  • 8 extra-large (12-inch) flour tortillas, warmed
  • 2–3 tostada shells or handful of tortilla chips or doritos
  • 1 cup queso or nacho cheese
  • 3/4 cup sour cream
  • 3/4 cup shredded iceberg lettuce
  • 3/4 cup diced tomatoes
  • 8 tablespoons salted butter, divided

Instructions

  1. Heat olive oil in a large pan over high heat.
  2. Add ground beef and let it sear for 1 minute without stirring.
  3. Break apart beef with a wooden spoon and cook until no longer red.
  4. Add taco seasoning and cook until fully browned.
  5. Drain excess grease if needed.
  6. Stir in tomato paste, then gradually add water to deglaze the pan.
  7. Cook until most liquid evaporates and mixture is saucy but not watery.
  8. Taste and adjust seasoning if needed.
  9. Place 1/4 cup beef in the center of a tortilla.
  10. Top with 1–2 tablespoons nacho cheese, to preference.
  11. Add 2 broken-up tostada pieces or chips.
  12. Spread 1-1/2 tablespoons sour cream on top of chips, then add lettuce and tomatoes.
  13. Fold bottom edge of tortilla up over filling and continue folding around circle until fully sealed.
  14. Press down gently to compress filling.
  15. Melt 1 tablespoon butter in a skillet over medium heat.
  16. Place Crunchwrap seam-side down and press gently with a spatula.
  17. Cook 90 seconds to 2 minutes per side until golden and crisp.
  18. Wipe out the pan and cook remaining Crunchwraps, adding more butter as needed.
  19. Serve immediately with guacamole, sour cream, hot sauce, and fresh lime.

Notes

For additional flavor, consider adding sliced jalapeños or avocado as toppings.
Ensure tortillas are warmed for easier folding and sealing.
Serve with your favorite sides like chips or a salad for a complete meal.

  • Author: Sarah
  • Prep Time: 25 minutes
  • Cook Time: 35 minutes
  • Category: Main Dishes
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 Crunchwrap
  • Calories: 650
  • Sugar: 2g
  • Sodium: 1100mg
  • Fat: 39g
  • Saturated Fat: 17g
  • Unsaturated Fat: 22g
  • Trans Fat: 1g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 95mg

Find it online: https://www.donecook.com/crunchwrap-supreme/