Name: Creamy Cilantro Garlic Sauce with Jalapeños and Limes
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 1 bunch Cilantro (stems and leaves); 1-2 Limes (juiced); 1-2 Jalapeños (stem removed); 5-10 cloves Garlic (peeled); 2 cups Mayonnaise (Hellman’s or Duke's preferred)

Ingredients

Scale

1 bunch Cilantro (stems and leaves)
1–2 Limes (juiced)
1–2 Jalapeños (stem removed)
5–10 cloves Garlic (peeled)
2 cups Mayonnaise (Hellman’s or Duke's preferred)

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Instructions

Gather all ingredients and place them in a high-speed blender or food processor.
Blend until creamy and smooth, stopping to scrape down sides as needed.
Pour into a squeeze bottle or airtight container for storage.

Notes

For more heat, leave some seeds in the jalapeños.
Adjust lime juice to taste for desired tanginess.
Chill the sauce in the refrigerator for at least 30 minutes for best flavor.

Author: Jesseca
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sauce
Method: Blending
Cuisine: Mexican

Nutrition

Calories: 120
Sugar: 1
Sodium: 80
Fat: 12
Saturated Fat: 1.5
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 3
Fiber: 0
Protein: 1
Cholesterol: 5