Cowboy Butter Dinner Rolls

Cowboy Butter Dinner Rolls are that warm, comforting touch you crave after a long day. Picture yourself pulling apart soft, fluffy rolls, each infused with the rich, savory flavors of fresh garlic and chives. The addition of homemade Cowboy Butter brushed right on top elevates these dinner rolls to something truly special. They’ll have your family and friends clamoring for seconds, possibly even thirds! This recipe is not only delicious, but it’s also incredibly easy to follow, making it perfect for both novice bakers and seasoned chefs. So roll up your sleeves, gather your ingredients, and let’s get started on these mouthwatering Cowboy Butter Dinner Rolls!

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Why This Recipe Works

The magic of Cowboy Butter Dinner Rolls lies in the combination of ingredients and techniques. Using rapid-rise yeast means you won’t be waiting around for hours to enjoy your rolls. When combined with warm milk, it creates an exceptionally soft and fluffy texture that’s hard to beat. Plus, the addition of fresh garlic and chives brings an exciting burst of flavor that turns these rolls from ordinary to extraordinary. And let’s not forget about brushing them with that luxurious homemade Cowboy Butter right out of the oven. It gives each roll a beautiful, irresistible finish that makes them hard to resist.

Why You’ll Love This Cowboy Butter Dinner Rolls

These rolls are perfect for just about any occasion. They’re perfectly fluffy and warm, making them the ultimate comfort food. With straightforward steps, this recipe suits both novice and experienced bakers. You’ll find that these rolls are ideal for gatherings, holidays, or a cozy family dinner. Whether you’re hosting a big event or just enjoying a laid-back meal, these rolls are sure to impress everyone around your table.

Ingredients

• 4 cups (500 g) all-purpose flour, divided, plus more if needed
• 2 envelopes (about 4 ½ teaspoons) rapid-rise yeast
• ¼ cup (50 g) granulated sugar
• 1 teaspoon kosher salt
• 1 ½ cups (366 g) whole milk, warmed (110°F-115°F)
• 1 large egg, room temperature, beaten
• 1 tablespoon fresh garlic, minced
• 1 tablespoon fresh chives, minced
• 1 tablespoon water
• 1 recipe Cowboy Butter, melted

How to Make Cowboy Butter Dinner Rolls

Mixing the Dough

To start, grab your stand mixer and fit it with a dough hook. In the mixing bowl, combine 3 cups of all-purpose flour with the rapid-rise yeast, granulated sugar, and kosher salt. Mix until everything is well combined. This sets a solid foundation for your rolls.

Adding Wet Ingredients

Now it’s time to warm your milk to a cozy 110°F-115°F. Once it’s just right, pour it into the flour mixture, along with the beaten egg. Turn the mixer on to medium speed and let it blend for about 2 minutes. You want everything to come together nicely.

Kneading the Dough

Next, gradually add the remaining ½ cup of flour while kneading at medium speed for another 2 minutes. After that, toss in the minced garlic and chives along with the last bit of flour. Keep kneading until the dough starts to pull away from the sides of the bowl. If the dough seems too sticky, add a little more flour; if it feels too dry, add a splash of water.

First Rise

Once your dough is ready, transfer it to a lightly greased bowl. Cover it with a cloth and let it rise for about 45 minutes. You want it to double in size, which is a good time for you to catch a break!

Preparing the Baking Dish

While the dough is rising, grab a 9×13-inch baking dish and spray it generously with nonstick cooking spray. Set it aside for later. This will keep your rolls from sticking when it’s time to bake.

Shaping the Rolls

When the dough has risen, gently punch it down. Divide the dough into 12 equal pieces and shape each piece into a ball. Place these adorable dough balls into the prepared baking dish, making sure they’re snug but not squished together.

Second Rise

Now cover the rolls again and let them rise for about 30 minutes. This second rise will make them even fluffier and bigger, which is just what you want.

Preheating the Oven

While your rolls are rising for the second time, preheat your oven to 375°F. This ensures everything is ready to go once they’re ready to bake.

Applying the Egg Wash

In a small bowl, whisk together a bit of the beaten egg with water. This will serve as your egg wash. Gently brush this wash over the tops of your risen rolls. It gives them that beautiful golden sheen when baking.

Baking the Rolls

When your oven is hot and the rolls have puffed up nicely, it’s time to bake. Pop them in the preheated oven for 18 to 22 minutes. Keep an eye on them; you want that perfect golden brown finish.

Brushing with Cowboy Butter

As soon as you take those rolls out of the oven, grab your melted Cowboy Butter and generously brush it over the tops of the rolls. This adds an irresistible flavor and ensures your rolls are soft and mouthwatering.

Serving

Let the rolls cool slightly, but not too much—you want them warm when you serve. These rolls are best enjoyed fresh from the oven, surrounded by friends and family.

Serving Suggestions

These rolls pair beautifully with hearty soups or stews for a comforting meal. They sit nicely alongside grilled meats or barbecue dishes, adding a delightful touch to your plate.

Tips for Success

• Always make sure your milk is at the right temperature to properly activate the yeast.
• Try not to over-flour the dough. You want it to be soft but not sticky, which will help achieve that fluffy texture.

Variations

Feel free to experiment a bit with the flavor. You can try adding different herbs, like thyme or rosemary, for a unique twist. For cheesy rolls, consider adding shredded cheese into the dough before baking—who doesn’t love a cheesy roll?

Storage Tips

If you happen to have leftover rolls, store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 5 days. Just don’t forget to reheat before serving; warm rolls are where it’s at!

Pairing Ideas

Consider enjoying a roll with a side of honey for a sweet touch or a spicy dip to add another layer of flavor. It opens up a delightful range of possibilities that you can enjoy.

FAQs

1. Can I use instant yeast instead of rapid-rise yeast?
Absolutely! Instant yeast can be used with similar results.

2. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it after the first rise. Just let it come to room temperature before shaping.

3. How do I know when the rolls are done baking?
Look for a glorious golden brown color on top, and they should sound hollow when tapped.

4. What can I substitute for chives?
You can use green onions or finely chopped scallions as a good substitute.

5. Can I freeze the rolls?
Definitely! Just let them cool completely, wrap them tightly, and store in the freezer for later.

Cowboy Butter Dinner Rolls are so much more than just a side dish—they’re a warm embrace after a long day. Soft, fluffy, and infused with flavor, they’re elevated even further with the luscious Cowboy Butter. Make these rolls for any occasion, from cozy family dinners to festive celebrations, and watch them disappear from the table!

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