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Ingredients
Scale
- 2 cups buttermilk
- 6.8 ounces (2 3.4-ounce packages) instant french vanilla pudding mix
- 16 ounces (2 8 ounce or 1 large) containers cool whip thawed
- 16 fudge stripe cookies crumbled, plus more for garnish
Instructions
- In a large bowl, add the buttermilk and pudding mix; whisk until the mixture is smooth and thick.
- Gently fold in the whipped topping until no streaks are visible.
- Cover the bowl and let it chill in the refrigerator for at least 1 hour.
- Once chilled, stir in the crumbled cookies, garnish with additional cookies, and serve.
Notes
Ensure the cool whip is fully thawed for best results.
You can substitute the fudge stripe cookies with any cookies of your choice for different flavor variations.
- Prep Time: 8 minutes
- Cook Time: 68 minutes
- Category: Desserts
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 21g
- Sodium: 235mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg