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Ingredients
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- 4 oz Cream cheese (softened)
- 3 tbsp besti powdered monk fruit allulose blend
- 1/2 tsp vanilla extract
- 5 tbsp Unsalted butter (softened)
- 1/2 cup besti monk fruit allulose blend
- 3 large Eggs (at room temperature)
- 3 tbsp Heavy cream (at room temperature)
- 1 tsp vanilla extract
- 2 1/2 cups wholesome yum blanched almond flour
- 2 tsp baking powder
- 1/4 tsp sea salt
- 1 cup wholesome yum blanched almond flour
- 1/2 cup besti brown monk fruit allulose blend
- 1 tbsp cinnamon
- 1/8 tsp sea salt
- 2 1/2 tbsp Unsalted butter (melted)
- 1/4 tsp vanilla extract
Instructions
- In a deep medium bowl, combine the cream cheese, Besti, and vanilla. Use a hand mixer to beat until smooth.
- Transfer the cream cheese mixture onto a sheet of plastic wrap, wrap it into a long log shape, and twist the ends.
- Freeze for at least 30 minutes.
Notes
Ensure cream cheese is fully softened for easy mixing.
Use a hand mixer to achieve a smooth consistency without lumps.
Freeze the cream cheese mixture properly to maintain shape while baking.
- Prep Time: No data
- Cook Time: No data
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 2g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 70mg