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Ingredients
Scale
- 20 key limes
- 3 cups water
- 1 13.5-oz can coconut milk
- 1 cup sweetened condensed milk
Instructions
- Juice the limes by rolling them on the counter to release more juice, then cut in half and squeeze out the juice using your hands or a juicer.
- Strain the lime juice through a fine-mesh sieve to remove seeds and pulp.
- In a pitcher, combine lime juice, water, coconut milk, and sweetened condensed milk, mixing thoroughly.
- Chill the mixture in the refrigerator and serve over ice; stir well before serving as ingredients may separate.
- Optionally, decorate the glasses by coating the rim with a thin layer of condensed milk and dipping it in shredded coconut.
Notes
Use freshly squeezed lime juice for the best flavor.
If using fresh coconut, refer to recipe notes for making coconut milk.
Adjust sweetness by adding more or less sweetened condensed milk according to taste.
- Prep Time: 5 minutes
- Cook Time: No data
- Category: Drink
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 43g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg