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Ingredients
Scale
- 1 fully cooked ham (6–8 lbs)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- Whole cloves (optional)
Instructions
- Preheat oven to 325°F (165°C).
- Score the ham's surface in a diamond pattern, stud with cloves if desired.
- Mix brown sugar, honey, and Dijon mustard in a saucepan and heat until smooth.
- Place ham in a roasting pan, brush glaze generously, and bake for 15-18 minutes per pound, basting every 30 minutes.
Notes
Use high-quality ham for best flavor.
Let ham marinate for optimal taste.
Adjust glaze sweetness according to preference.
- Prep Time: 15 minutes
- Cook Time: 2.5 hours (estimated)
- Category: Main Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Calories: 250
- Sugar: 25
- Sodium: 800
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 0
- Protein: 15
- Cholesterol: 50