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Ingredients
Scale
- 2 (20 ounces each) cans pie filling (any flavor)
- 1 tube refrigerated cinnamon rolls (8 roll size)
Instructions
- Preheat your oven to 375°F.
- Lightly spray a 10-inch pie plate, a 9×9-inch pan, or an 11×7-inch pan with nonstick cooking spray.
- Add both pie fillings to the bottom of the prepared pan.
- Unroll the cinnamon rolls and place them over the pie filling, keeping the icing for later use.
- Bake for 14-18 minutes until the cinnamon rolls are fully cooked and the filling is bubbly.
- Frost the cobbler with the reserved icing and serve warm.
Notes
Feel free to experiment with different pie filling flavors for a unique twist.
This dish can be served as a comforting breakfast or a delightful dessert.
- Prep Time: NO DATA
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg