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Ingredients
Scale
- 1 ½ cups (170 g) graham cracker crumbs
- 2 tablespoons granulated sugar
- 1 tablespoon light or dark brown sugar
- ½ teaspoon ground cinnamon
- 7 tablespoons (100 g) salted butter, melted
- 24 oz (678 g) full-fat cream cheese, softened
- ¾ cup (150 g) granulated sugar
- ½ cup (120 g) sour cream
- 1 teaspoon vanilla extract
- ¼ teaspoon table salt
- 3 large eggs, room temperature preferred, lightly beaten
- 1 cup (200 g) light or dark brown sugar
- ⅓ cup (42 g) flour
- 4 teaspoons ground cinnamon
- 5 tablespoons (70 g) salted butter, melted
- ½ cup (62 g) powdered sugar
- ⅛ teaspoon vanilla extract
- 2–3 teaspoons milk
- ¾ cups (180 ml) heavy cream
- ¼ cup (30 g) powdered sugar
- ½ teaspoon vanilla extract
- 1 ½ teaspoons granulated sugar
- ¼ teaspoon ground cinnamon
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, granulated sugar, brown sugar, and ground cinnamon. Stir in melted butter until combined. Press mixture into the bottom of a springform pan to form a crust.
- In a large mixing bowl, beat cream cheese until smooth. Gradually add granulated sugar, sour cream, vanilla extract, and salt. Mix until fully incorporated.
- Add lightly beaten eggs to the cream cheese mixture, one at a time, mixing well after each addition.
- In a separate bowl, combine brown sugar, flour, and ground cinnamon. Stir in melted butter until it forms a crumbly mixture.
- Pour half of the cream cheese mixture into the prepared crust. Sprinkle half of the brown sugar mixture over the top.
- Repeat the layers, ending with the cream cheese mixture on top. Swirl with a knife to create a marble effect.
- Bake for 510 minutes until set. Let cool completely at room temperature before refrigerating for at least 4 hours.
- Before serving, whip heavy cream with powdered sugar and vanilla until soft peaks form. Spread over chilled cheesecake and sprinkle with cinnamon sugar.
Notes
Ensure the cream cheese is softened for easy mixing.
For enhanced flavor, allow the cheesecake to chill overnight before serving.
Serve with a drizzle of caramel or chocolate sauce for added indulgence.
- Prep Time: 45 minutes
- Cook Time: 510 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 26g
- Sodium: 375mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 102mg