Print
Ingredients
Scale
- 8 ounces (228 g) white bar chocolate, coarsely chopped
- ½ cup (100 g) white chocolate chips
- ½ teaspoon vanilla extract
- 5 to 6 teaspoons ground cinnamon
Instructions
- Line a sheet pan with parchment paper and set aside.
- In a microwave-safe bowl, combine the chopped white bar chocolate and white chocolate chips. Microwave at 50-60% power in 30-second intervals, stirring until melted.
- Once the white bar chocolate is melted, let it rest to help the white chocolate chips melt from the residual heat. Microwave in intervals if needed until fully melted.
- Add vanilla and 1 teaspoon of ground cinnamon, stirring until smooth. Gradually mix in remaining cinnamon, one teaspoon at a time, ensuring it's fully combined.
- Spread the mixture into a rectangle on the prepared sheet pan (about 11×8 inches) and refrigerate for 20-30 minutes until set.
- Once set, chop the mixture into small bits, allowing it to sit at room temperature for easier cutting if necessary.
- Store the cinnamon bits in a container or bag in the freezer for best results. Add to recipes straight from the freezer to prevent melting.
Notes
Use high-quality white chocolate for the best melting results.
These cinnamon bits are versatile; use them in cookies or scones for an extra flavor kick.
Store in the freezer to maintain texture and prevent melting during baking.
- Prep Time: 20 minutes
- Cook Time: 140 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 151
- Sugar: 16g
- Sodium: 2mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 11mg