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Ingredients
Scale
- 1 ½ cups (339g) unsalted butter, softened
- 1 ½ cup (300g) granulated sugar
- 2 large eggs
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 4 cups (492g) all-purpose flour
- M&Ms (for M&M Cookies)
- Colored sugar (for Sugar Coated Cookies)
- Hershey’s Kisses (for Blossom Cookies)
- Sprinkles (for Sprinkle Cookies)
Instructions
- Preheat oven to 350°F (175°C) and prepare baking sheets.
- Cream together butter and sugar until fluffy.
- Add eggs and vanilla, mix until smooth.
- Whisk together dry ingredients and combine with wet mixture to form a dough.
- Scoop and shape dough for each variation and bake for 7-11 minutes.
Notes
Avoid overbaking to achieve a chewy consistency.
Experiment with different mix-ins and toppings for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 9-11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg