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Ingredients
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- 4 cups (480 g) non-fat dry milk powder
- 2 ⅔ cups (533 g) granulated sugar
- 1 ⅓ cups (160 g) cornstarch
- 1 ⅓ cups (120 g) unsweetened cocoa powder
- 1 teaspoon kosher salt
- 1 cup dry pudding mix
- 2 cups (480 ml) whole milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- In a large bowl, whisk together the dry milk powder, sugar, cornstarch, cocoa powder, and salt until evenly combined and lumps are removed.
- Transfer the mixture to an airtight container and label it with the date.
- This recipe yields about 8 to 9 cups of dry mix, sufficient for 8 to 9 batches.
- To prepare the chocolate pudding, whisk together 1 cup of dry mix and 2 cups of milk in a medium saucepan until smooth.
- Heat the mixture over medium heat, whisking constantly until it comes to a gentle boil and thickens (about 5-8 minutes).
- Remove from heat and stir in the butter and vanilla until melted and smooth.
- Pour the pudding into serving dishes.
- Serve warm, or cover with plastic wrap directly on the surface and refrigerate for 2 to 3 hours to enjoy chilled.
Notes
Store the dry pudding mix in an airtight container for freshness.
Customize your pudding with toppings such as whipped cream or chocolate shavings.
This mix can be prepared in advance for quick desserts.
- Prep Time: N/A
- Cook Time: 10 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 36 g
- Sodium: 150 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 5 mg