Chocolate Peppermint Covered Pretzels

Chocolate Peppermint Covered Pretzels are a fun and festive treat that is perfect for any occasion. Whether you’re planning a cozy holiday gathering or just want a sweet snack to enjoy, these pretzels hit the spot! Combining the rich taste of chocolate with the refreshing hint of peppermint makes for a delightful contrast. This easy-to-follow recipe allows even beginner cooks to whip up a batch in no time. The best part? There’s something magical about the satisfying crunch of pretzels paired with creamy chocolate, all while being sprinkled with vibrant, crushed candy canes. So, roll up your sleeves, grab your ingredients, and let’s create some delicious Chocolate Peppermint Covered Pretzels!

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

This Chocolate Peppermint Covered Pretzels recipe combines the sweet richness of chocolate with the refreshing coolness of peppermint to create an irresistible treat. The balance of salty pretzels and sweet chocolate enhances the flavor, making every bite a delightful explosion of taste. Moreover, the easy-to-follow steps ensure that even novice cooks can achieve perfect results.

Why You’ll Love This Chocolate Peppermint Covered Pretzels

These Chocolate Peppermint Covered Pretzels are not only visually appealing but also perfect for any occasion—holidays, parties, or simply as a sweet snack. The crunchy texture of the pretzels contrasts beautifully with the creamy chocolate, while the festive touch of crushed candy canes adds a seasonal twist.

Ingredients

• 9 oz dark or semi-sweet chocolate chips (recommended: Enjoy Life brand)
• 1-1/2 teaspoons vegetable or coconut oil, divided
• scant 1 teaspoon peppermint extract
• 2-1/2 cups gluten-free pretzel twists (recommended: Snyder’s)
• 1/4 cup crushed candy canes (~4 candy canes)
• 1/2 cup white chocolate chips

Melt the Dark Chocolate

Microwave the dark chocolate chips with 1 teaspoon of oil in a medium glass bowl for about 2-1/2 minutes. Stir halfway through, ensuring it melts smoothly. The aroma of melted chocolate is simply divine!

Add the Peppermint

Once the dark chocolate is melted, mix in the peppermint extract, creating a fragrant and flavorful base for your pretzels. This hint of mint really elevates the overall flavor profile.

Dip the Pretzels

Carefully dip each gluten-free pretzel twist into the melted chocolate, allowing any excess chocolate to drip off before placing them onto lined half sheet pans. Make sure to cover each pretzel evenly for that perfect chocolatey goodness.

Sprinkle with Candy Canes

While the chocolate coating is still warm, sprinkle the crushed candy canes over the pretzels to infuse a burst of peppermint flavor. This adds not only taste but also a beautiful, festive look.

Reheat if Necessary

If the chocolate begins to thicken, microwave it for 15 seconds and stir until it reaches a smooth consistency again. Keeping the chocolate smooth is crucial for easy dipping.

Prepare the White Chocolate Drizzle

In a small glass bowl, combine the white chocolate chips and the remaining 1/2 teaspoon of oil. Microwave for 45 seconds, stirring after each increment until smooth. This drizzle will add a lovely contrast to the dark chocolate.

Drizzle the White Chocolate

Using a spoon or a ziplock bag with a corner snipped off, drizzle the melted white chocolate over the cooled dark chocolate-covered pretzels for that beautiful finishing touch. This step makes them look extra special!

Let Them Set

Allow the pretzels to sit at room temperature for 30-40 minutes, letting the chocolate completely set. This patience will pay off as you enjoy the finished product.

Storage Tips

Store the Chocolate Peppermint Covered Pretzels in an airtight container or gallon ziplock bag with layers of parchment or wax paper. They can last for 3 days at room temperature or up to a week in the refrigerator. For long-term storage, freeze them for up to 3 months, keeping the tasty treat ready whenever you crave it.

Serving Suggestions

Serve your Chocolate Peppermint Covered Pretzels on a festive platter during gatherings, mix them into holiday gift baskets, or enjoy them as a unique snack while sipping hot cocoa. They’re sure to impress everyone around!

Variations

• Substitute regular pretzels for chocolate-covered pretzels for an extra chocolatey experience.
• Experiment with different flavor extracts, such as almond or vanilla, to create unique and delicious variations. This adds versatility to your snack.

Tips for Success

• Choose high-quality chocolate chips for the best flavor. The better the chocolate, the more delicious the pretzels will be!
• Ensure the pretzels are completely cooled before dipping to maintain the chocolate’s consistency. This little detail helps keep everything neat and tidy.

FAQs

1. Can I use white chocolate for coating instead of dark chocolate?
Yes, you can use white chocolate for a sweeter flavor, but it won’t have the same rich taste as dark chocolate.

2. Are there gluten-free pretzel brands?
Yes, Snyder’s offers a range of gluten-free pretzel twists that work perfectly for this recipe.

3. How do I store leftover pretzels?
Keep them in an airtight container at room temperature for 3 days, or refrigerate for up to a week to maintain freshness.

4. Can I make these pretzels in advance?
Absolutely! They can be made a few days ahead of time, making them perfect for holiday parties.

5. What can I pair with these pretzels?
These pretzels pair wonderfully with warm drinks like hot chocolate or coffee, enhancing the festive experience.

Indulging in these Chocolate Peppermint Covered Pretzels brings joy not only through their delicious flavor but also by evoking the spirit of festive gatherings and heartwarming memories. Whether you’re making them for yourself or sharing them with loved ones, they are sure to delight anyone who tries them. Enjoy creating this scrumptious treat, and watch as it disappears from the table!

Print