Chocolate Covered Strawberry Ganache Tart

This Chocolate Covered Strawberry Ganache Tart is an absolute treat that’s perfect for any dessert lover! Picture a buttery Oreo crust supporting a smooth, decadent ganache, topped with vibrant strawberries and a drizzle of dark chocolate. It’s an experience that combines the classic charm of chocolate-covered strawberries with a flair that makes it truly special. Whether you’re celebrating a birthday, sharing with friends, or just treating yourself, this tart is designed to impress. It’s as fun to make as it is delightful to eat. So, roll up your sleeves, gather your ingredients, and let’s create something extraordinary together!

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

This Chocolate Covered Strawberry Ganache Tart combines the richness of dark chocolate with the freshness of strawberries. Each bite offers a sensory experience that is simply irresistible. The buttery Oreo crust provides a perfect balance of texture. Meanwhile, the silky ganache filling delivers a luxurious chocolate experience. So, it’s not merely a dessert; it’s a culinary masterpiece. Each layer enhances the flavor and texture of the whole, making it visually stunning and incredibly satisfying to taste.

Why You’ll Love This Chocolate Covered Strawberry Ganache Tart

Chocolate-covered strawberries are a classic treat, but this recipe elevates that experience into a gorgeous tart perfect for any occasion. The combination of textures—from the crunch of the crust to the soft ganache and juicy strawberries—creates fun sensations while eating. Whether it’s a birthday party, an anniversary celebration, or just a sweet craving, this tart will impress everyone.

Ingredients

• 14.3 oz. package Oreos or gluten-free alternative
• 1/2 cup butter, melted
• 12 oz. quality dark chocolate
• 3/4 cup heavy whipping cream
• 2 tsp. vanilla extract
• 1/2 tsp. sea salt
• 2 eggs, lightly beaten
• 6 oz. quality dark chocolate
• 1 quart fresh strawberries, washed and dried
• 2 tbsp. sugar
• 1 cup heavy whipping cream

Preparing the Tart Shell

Create the Oreo Crust

Preheat your oven to 350°F. In a food processor, combine the Oreos and melted butter, pulsing until the mixture becomes smooth and holds together. Next, press this mixture into a 10-inch tart pan with a removable bottom. Make sure to cover the bottom and sides evenly, as this will give your tart structure and flavor.

Making the Ganache Filling

Heat the Cream

In a medium microwave-safe bowl, heat 3/4 cup of heavy whipping cream for about 2 minutes in the microwave until it begins to bubble gently.

Combine with Chocolate

Remove the bowl from the microwave and promptly add the 12 oz. of dark chocolate to the hot cream. Stir until the chocolate melts completely and the mixture is smooth. Then, add the vanilla, sea salt, and lightly beaten eggs. Whisk until everything is blended well and creamy.

Baking the Tart

Pour and Bake

Now, pour the chocolate ganache mixture into your prepared crust. Then, place it in the preheated oven and bake for 35 minutes. You want the edges to be set and the center to remain slightly jiggly. After baking, let the tart cool for at least 15 minutes.

Decorating the Tart

Melt Additional Chocolate

In a small microwave-safe bowl, take the remaining 6 oz. of dark chocolate and melt it in 30-second intervals, stirring vigorously until it’s fully melted and silky smooth.

Prepare the Strawberries

Trim the tops off each strawberry to create a flat surface for easier dipping. Dip the cut sides of the strawberries into the melted chocolate, allowing any excess to drip off. Arrange them cut side down in the center of the tart.

Drizzle with Chocolate

After placing the strawberries, drizzle the remaining melted chocolate over the entire tart to add elegance. Let the tart cool to room temperature, allowing all those delicious flavors to blend perfectly.

Whipping the Cream

Make Whipped Cream

In a medium bowl, combine 1 cup of heavy whipping cream with 2 tablespoons of sugar. Using an electric mixer, whip this mixture until stiff peaks form. If you have any leftover whipped cream, store it in an airtight container for up to 1 day.

Serving Suggestions

Slice the tart into small pieces for serving. Each slice is perfect topped with a dollop of freshly whipped cream. This simple addition enhances the rich chocolate and fresh strawberries, creating a wonderful balance.

Tips for Success

• Use high-quality chocolate to ensure the best flavor.
• Allow the tart to cool completely before slicing to keep its shape.
• Choose fresh, ripe strawberries for maximum sweetness and flavor.

Variations

• Substitute gluten-free Oreos for the crust to accommodate dietary needs.
• Experiment with different chocolate types, such as white or milk chocolate, for a unique twist.
• Add a splash of liqueur like Chambord to the ganache to introduce a sophisticated flavor.

FAQs

1. Can I make the tart in advance?
Absolutely! You can prepare the tart a day beforehand. Just keep it refrigerated, and add the strawberries and chocolate drizzle right before serving.

2. What if I can’t find Oreos?
Feel free to use gluten-free cookies or any chocolate cookie that crumbles well.

3. How long does the tart last?
The tart is best consumed within 2-3 days, but it can be stored in the refrigerator for up to a week.

4. Can I freeze the tart?
While freezing is an option, the texture may change. It’s truly best enjoyed fresh.

5. What can I serve with the tart?
A scoop of vanilla ice cream or a few fresh mint leaves pair well for a refreshing contrast.

This Chocolate Covered Strawberry Ganache Tart is not just a dessert; it’s the centerpiece of your celebrations. Rich chocolate mingles beautifully with the bright strawberries, making each bite a taste of happiness. Enjoy crafting this tart, sharing it with loved ones, and cherishing the flavor-filled moments it creates. Your kitchen will fill with delight, and your dessert table will shine!

Print