Unwrap the joy of the holidays with these amazing Chocolate Christmas Tree Cake Truffles (Little Debbie’s)! If you grew up indulging in Little Debbie cakes like I did, then you’ll love this easy and mouthwatering recipe. These truffles turn those beloved tree cakes into bite-sized pieces of winter magic. Imagine decadent flavors wrapped around a soft, creamy center, all topped off with colorful sprinkles that add a festive touch. That’s exactly what you get when you make these delightful treats at home!
Thank you for reading this post, don't forget to subscribe!This recipe not only brings a sense of nostalgia but also transforms your kitchen into the perfect holiday wonderland. Whether you’re hosting a party, looking for a sweet gift for friends, or just wanting a festive snack, these truffles are sure to impress. Grab your baking supplies, gather the family around, and get ready to whip up some holiday cheer with these Chocolate Christmas Tree Cake Truffles (Little Debbie’s). Let’s get started!
Why This Recipe Works
This recipe transforms the beloved Little Debbie Chocolate Christmas Tree Cakes into delicious truffles that capture the holiday spirit. The combination of smooth chocolate and the soft, cake-like center creates a treat that’s both nostalgic and delightful. The unique blend of flavors and festive sprinkles not only makes these truffles visually appealing but also evokes memories of cozy holiday traditions.
Why You’ll Love This Chocolate Christmas Tree Cake Truffles (Little Debbie’s)
These Chocolate Christmas Tree Cake Truffles are incredibly easy to make and promise a delightful experience for both young and old. They are perfect for holiday gatherings and will be a hit at parties, bringing smiles to everyone’s faces. Plus, they make great gifts for friends and family. With just a few simple steps, you’ll have a delicious treat that captures the essence of the season.

Ingredients
To make these delightful truffles, gather the following ingredients:
– 1 box of Little Debbie Chocolate Christmas Tree Cakes (5 cakes)
– 3 tablespoons festive sprinkles (plus extra for topping)
– 1 & 1/3 cups semi-sweet chocolate chips
– 3 tablespoons white chocolate chips (for drizzling; optional)
How to Make Chocolate Christmas Tree Cake Truffles

Unwrap and Crumble the Cakes
First things first, unwrap the Little Debbie Chocolate Christmas Tree Cakes and place them in a large mixing bowl. It’s fun to see these festive treats ready to become something even more exciting!
Mix the Dough
Next, grab your handheld mixer. Blend the cakes until you achieve a crumbly soft dough. This part is super easy! As you mix, add in the festive sprinkles for a pop of color and texture. The dough should feel soft but not too sticky.
Form the Truffles
Using a tablespoon, scoop portions of the dough and roll them between your palms into bite-sized balls. This is where the magic happens! Once rolled, place the truffles on a parchment-lined baking sheet, keeping them spaced apart so they don’t stick together later.
Melt the Semi-Sweet Chocolate
Now for the chocolate! In a microwave-safe bowl, melt 1 & 1/3 cups of semi-sweet chocolate chips. Do this in 30-second increments, stirring in between each increment. It’s important to keep an eye on them so the chocolate doesn’t burn.
Dip Each Truffle
Using a chocolate dipping fork or a regular fork, dunk each truffle into the melted chocolate. Make sure they are well-coated, then return them to the parchment-lined baking sheet. This step is so satisfying—the sight of those chocolate-covered truffles is mouthwatering!
Melt and Drizzle White Chocolate
If you want to add a special touch, melt 3 tablespoons of white chocolate chips. You can use a piping bag or a ziplock bag for this. Warm it in the microwave for 30 seconds, then massage the bag a bit to ensure the chocolate is melted. You might need to microwave it again for another 30 seconds if it’s not fully melted.
Drizzle and Garnish
Now comes the fun part! Snip the tip of the piping or ziplock bag to create a drizzle effect. Drizzle the white chocolate on top of the truffles. Immediately sprinkle more festive sprinkles on top before the chocolate sets. It’s a beautiful way to finish off your truffles.
Chill to Set
Finally, pop the baking sheet in the refrigerator. Chill the truffles until the chocolate coating has set. This will usually take about 30 minutes.
Serving Suggestions
These Chocolate Christmas Tree Cake Truffles can shine on a decorative platter at holiday parties. They also make lovely gifts when placed in festive boxes or bags. Pair them with a steaming cup of hot cocoa or a holiday-themed cocktail for a truly delightful experience!
Tips for Success
- Make sure your baking sheet is lined with parchment paper to prevent sticking.
- Allow the melted chocolate to cool slightly before dipping. This will help avoid melting the truffles.
- Use colorful sprinkles to enhance the festive appearance of your truffles.
Variations
Feel free to get creative with your truffles! You can experiment with different varieties of chocolate, such as rich milk chocolate or intense dark chocolate. You could even add crushed peppermint candies for that extra holiday twist. Consider incorporating flavored extracts like peppermint or orange to enhance the flavor profile.
Storage Tips
Store the Chocolate Christmas Tree Cake Truffles in an airtight container in the refrigerator for up to one week. They can also be frozen for up to one month, making them a perfect make-ahead treat!

FAQs
1. Can I use other Little Debbie cakes for this recipe?
Absolutely! Other Little Debbie cakes can be substituted for a unique flavor experience. Try it with your favorite varieties!
2. How long do these truffles need to set in the refrigerator?
Typically, they need about 30 minutes to an hour to fully set. You’ll know they’re ready when the chocolate is firm.
3. Can I use colored chocolate for drizzling?
Definitely! Colored chocolate melts can add a festive twist and make your truffles even more eye-catching.
4. Are these truffles suitable for freezing?
Yes, they can be frozen for up to one month. Just remember to store them in an airtight container to keep them fresh.
5. What can I serve with these truffles?
Pair them with coffee, hot cocoa, or even a sweet dessert wine for a delightful experience that complements their rich flavors.
These Chocolate Christmas Tree Cake Truffles are not just a festive indulgence; they encapsulate the joy and nostalgia of holiday gatherings. A fusion of simple ingredients and festive spirit creates a memorable dessert that elevates your holiday festivities. Make a batch, share them with loved ones, and embrace the warm, sweet essence of the season!
Print
Chocolate Christmas Tree Cake Truffles
These bite-sized truffles combine smooth chocolate with a soft cake center, adorned with festive sprinkles, making them a delightful holiday treat.
- Total Time: 30 minutes
- Yield: 25 truffles 1x
Ingredients
- 1 box of Little Debbie Chocolate Christmas Tree Cakes (5 cakes)
- 3 tablespoons festive sprinkles (plus extra for topping)
- 1 & 1/3 cups semi-sweet chocolate chips
- 3 tablespoons white chocolate chips (for drizzling; optional)
Instructions
- Unwrap and crumble the Little Debbie Chocolate Christmas Tree Cakes into a large bowl.
- Mix the cakes with a handheld mixer until they form a crumbly soft dough, adding festive sprinkles.
- Scoop portions of the dough and roll them into bite-sized balls; place on a parchment-lined baking sheet.
- Melt semi-sweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between.
- Dip each truffle in the melted chocolate and place them back on the baking sheet.
- Melt white chocolate chips and drizzle over the truffles; top with extra sprinkles.
- Chill the baking sheet in the refrigerator until the chocolate sets, about 30 minutes.
Notes
Ensure the baking sheet is lined with parchment paper to prevent sticking.
Allow melted chocolate to cool slightly before dipping the truffles.
Feel free to use colorful sprinkles for a more festive appearance.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 30
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 5






