Chili Macaroni and Cheese

Chili Macaroni and Cheese (One Pot Chili Cheese Mac) is a dish that wraps you in a warm hug on a chilly day. Imagine having creamy, cheesy goodness combined with a zesty chili flavor all in one pot. This recipe is not just about food; it’s about creating moments around the dinner table. Each cheesy bite is more than just deliciousness; it brings back memories of family dinners that feel special. The best part? You can make it all with minimal fuss and cleanup. So grab your pot because we’re about to embark on a culinary adventure that will elevate your mac and cheese game to a whole new level.

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Why This Recipe Works

This Chili Macaroni and Cheese recipe is a harmonious blend of flavors, meticulously designed to deliver a comforting meal in a single pot. By allowing the macaroni to cook directly in the chili, each bite is infused with rich seasonings and a creamy texture that is both satisfying and indulgent.

Why You’ll Love This Chili Macaroni and Cheese (One Pot Chili Cheese Mac)

This one-pot Chili Macaroni and Cheese is not only super easy to prepare, but it also brings that nostalgic feeling of cozy family dinners. With its cheesy goodness and the kick of chili spices, it transforms your regular mac and cheese into an unforgettable meal. Enjoy the convenience of minimal cleanup with the satisfaction of a hearty dish.

Ingredients

• 1 Tablespoon vegetable oil
• 1 pound ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 teaspoons garlic powder
• 2 Tablespoons chili powder
• 2 teaspoons mustard powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 14.5 ounces diced tomatoes (1 can)
• 8 ounces tomato sauce (1 can)
• 15 ounces kidney beans (1 can, drained and rinsed)
• 2 ½ cups beef broth
• 2 cups elbow macaroni (uncooked)
• 2 cups shredded cheddar cheese
• 1 cup shredded Colby jack cheese
• Sliced green onion (optional, for garnish)

Cooking the Beef and Vegetables

Heat the Oil and Sauté

In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the ground beef, diced onion, and green bell pepper. Sauté until the beef is browned and the vegetables are softened, which takes about 6-7 minutes. If there’s too much fat, simply drain it off.

Season the Mixture

Now it’s time to boost the flavor! Add in the garlic powder, chili powder, mustard powder, cumin, smoked paprika, salt, and black pepper. Cook for about a minute until the spices start to release their amazing aroma. Doesn’t that smell fantastic?

Adding the Base Ingredients

Stir in the Tomatoes and Beans

Pour in the diced tomatoes, tomato sauce, kidney beans, and beef broth into your pot. Bring everything to a vigorous boil, and just like magic, a delicious base starts forming.

Mix in the Macaroni

Once boiling, stir in the uncooked elbow macaroni. Reduce the heat to medium-low, cover, and let it gently simmer for 12-15 minutes. Don’t forget to stir occasionally. You’ll know it’s ready when the pasta is cooked through and most of the liquid has absorbed.

Mixing in the Cheeses

Add the Cheeses

Remove the pot from heat, and this is the grand finale! Fold in the shredded cheddar and Colby jack cheeses. Stir until everything is melted and creamy. You’re almost there!

Garnish and Serve

Serve warm, and if you like, add some sliced green onions on top for a fresh pop of color and extra flavor. It’s time to enjoy!

Serving Suggestions

Pair this Chili Macaroni and Cheese with a simple side salad, crusty bread, or corn muffins. It shines as a potluck dish or for a cozy weeknight family dinner.

Tips for Success

• Use a blend of cheeses for varied flavor and creaminess.
• Taste and adjust the seasoning before serving; if you want more heat, add extra chili powder.
• For a vegetarian version, switch the ground beef with plant-based mince or lentils.

Variations

• Incorporate other veggies into the mix, such as corn, zucchini, or jalapeños, for added texture and flavor.
• You can swap out kidney beans for black beans or pinto beans based on your preferences.
• For a fun twist, top with crushed tortilla chips for a crunchy finish.

Storage Tips

Have leftovers? Store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat in the microwave or on the stovetop. Just add a splash of broth to loosen up that saucy goodness if needed.

FAQs

What kind of pasta can I use for Chili Mac?
Elbow macaroni is traditional, but feel free to use any small pasta shape like fusilli or shells.

Can I make this dish in advance?
Absolutely! You can prepare it a day ahead and reheat, making it perfect for busy days.

Is Chili Mac gluten-free?
To switch it up, use gluten-free pasta and check that all other ingredients are certified gluten-free.

Can I freeze leftover Chili Mac?
Yes, this dish freezes well. Store in a freezer-safe container for up to 3 months.

What can I serve with Chili Macaroni and Cheese?
This dish pairs wonderfully with salads, garlic bread, or grilled vegetables.

Chili Macaroni and Cheese (One Pot Chili Cheese Mac) not only satisfies your cravings but also adds a flavorful twist to your classic mac and cheese repertoire. It’s loaded with warmth and comfort, perfect for any occasion. Whether it’s for a family gathering or a cozy night in, this recipe promises delight in every single forkful. Enjoy a hearty meal, celebrate those incredible flavors, and embrace the simple cleanup that comes with one-pot cooking!

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