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Ingredients
Scale
- 1 tbsp olive oil
- 1 small yellow onion diced (about 1 cup)
- 4 cloves garlic minced
- 3 chipotle peppers in adobo sauce chopped
- 2 tbsp adobo sauce from the can
- 15 oz can fire-roasted diced tomatoes un-drained!
- 1 tsp dried mexican oregano traditional oregano will also work
- 1 tsp ground cumin
- sprinkle of kosher salt and black pepper
- 1 lb. boneless skinless chicken breast
- small flour tortillas
Instructions
- Heat a large skillet over medium heat.
- Add olive oil and diced yellow onion to the skillet.
- Cook for 3-4 minutes, stirring occasionally until softened.
- Stir in minced garlic and cook for about 30 seconds, stirring often.
Notes
Adjust the number of chipotle peppers based on your spice preference.
Serve with avocado, cilantro, or lime for added flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dishes
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg