Chicken Gnocchi Soup

Chicken Gnocchi Soup is the ultimate comfort food, especially when the weather turns chilly. Imagine curling up with a warm bowl of creamy soup, the kind that hugs you from the inside out. This dish combines tender chicken, soft gnocchi, and colorful veggies in a rich and inviting broth. Not only does it deliver on flavor, but it also comes together in no time—perfect for busy weeknights or whenever you need a little cozy pick-me-up. With a simple ingredient list that you likely have on hand, making this Chicken Gnocchi Soup at home is an approachable and rewarding task. Get ready to impress your family or simply treat yourself to a delightful dinner that screams warmth and comfort. Let’s go through how you can whip up this delectable soup and fill your kitchen with delicious aromas.

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

The magic of this Chicken Gnocchi Soup lies in its blend of ingredients. The combination of chicken, gnocchi, and fresh veggies creates a rich, comforting flavor that’s hard to resist. You’ll experience a balance of textures too, with tender chicken complementing the soft, pillowy gnocchi.

But what truly makes the soup special is the creamy broth, which serves as the cozy foundation for all those ingredients. The half and half adds richness while the fresh herbs—like thyme and oregano—bring in a fragrant twist that elevates each spoonful. Moreover, this recipe is quick! It’s perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.

Why You’ll Love This Chicken Gnocchi Soup

There’s just something about warm soup that feels like a comforting embrace, making this Chicken Gnocchi Soup an ideal choice for chilly evenings. It’s quintessential comfort food that will wrap you in warmth as the temperature drops outside. You’ll love how easily this dish comes together. Even if you’re a novice cook, you’ll find the steps straightforward.

Additionally, the versatility of this recipe makes it even more appealing. You can adapt it with whatever fresh veggies you have on hand. Spinach, kale, or even some zucchini can easily find a home in this soup. So, whether you’re caring for family or enjoying a meal solo, this Chicken Gnocchi Soup is sure to become a new menu staple.

Ingredients

• 3 tablespoons unsalted butter (42.4 grams)
• 3 celery stalks, trimmed and diced
• 2 medium carrots, peeled and diced
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 2 teaspoons dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/3 cup all-purpose flour (40 grams)
• 4 cups chicken broth (907 grams)
• 2 cups half and half (454 grams)
• 1 pound boneless skinless chicken breasts (453.6 grams)
• 16 ounces potato gnocchi (453.6 grams)

Creating the Base for Your Soup

Sauté the Vegetables

Let’s start by layering flavors! Grab a large soup pot and melt the butter over medium heat. Once it’s all bubbly, toss in the diced celery, carrots, onions, and garlic. Sprinkle in the dried thyme, oregano, kosher salt, and black pepper. Stir regularly as you cook for about 5 to 7 minutes. You want those veggies to become tender and fragrant, creating a solid base for your soup.

Incorporate the Flour

Next, it’s time to thicken things up. Sprinkle the flour over the sautéed vegetables and stir it in until everything is nicely coated. This roux will help to give your soup that creamy texture we’re aiming for.

Add the Broth and Half and Half

Now, gradually stir in the chicken broth. It’s important to scrape the bottom of the pot to release all those flavorful bits stuck to the bottom. Once it’s all mixed together, add the half and half and bring the mixture to a boil. The creaminess is going to shine through!

Cook the Chicken

As soon as the pot starts bubbling away, it’s time for the chicken. Add the boneless skinless chicken breasts into the pot. Lower the heat to medium-low and cook for 10 to 15 minutes. Keep an eye on it; stir occasionally to ensure even cooking and that the chicken reaches an internal temperature of 165°F.

Shred the Chicken

Once the chicken is cooked, take it out of the pot and shred it using two forks. If you want to speed things up, a stand mixer can really do the trick here!

Cook the Gnocchi

Let’s bring that heat back up! Increase the stove temperature to bring the liquid back to a boil. Add the potato gnocchi and cook for about 5 minutes or until they float to the top. This is when the soup really starts to come together!

Combine and Serve

Finally, return the shredded chicken to the pot. Take a moment to taste your soup and make any seasoning adjustments if necessary. Your delightful Chicken Gnocchi Soup is ready to be served hot. Enjoy it straight from the pot!

Tips for Success

• Always taste your soup and adjust the seasonings based on what your family loves. It’s your kitchen adventure!
• If you have homemade chicken broth, that’s the way to go for added depth of flavor.

Variations

There’s no limit to how you can tweak this soup:

• Swap in other veggies like spinach or kale for a nutrition boost.
• For an even quicker option, grab a rotisserie chicken and skip the cooking step for the chicken.
• If you’re looking for a gluten-free meal, just use gluten-free gnocchi and a gluten-free flour blend.

Serving Suggestions

Chicken Gnocchi Soup pairs beautifully with crusty bread for dipping. A fresh salad can lighten the meal up even more. Want to amp it up? Sprinkle some freshly grated Parmesan cheese on top for extra flavor.

Storage Tips

Leftovers? No problem! Store any remaining Chicken Gnocchi Soup in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat the soup on the stove, adding a splash of water or broth if it has thickened too much.

FAQs

Can I make Chicken Gnocchi Soup ahead of time?
Yes, you absolutely can! Just make sure to keep the gnocchi separate to avoid mushiness.

How can I make this recipe dairy-free?
You can simply swap half and half for coconut milk or any other non-dairy milk alternative and use dairy-free butter.

Can I freeze Chicken Gnocchi Soup?
Freezing not recommended as gnocchi may change texture, but you can freeze the broth and chicken separately.

What can I use instead of gnocchi?
If gnocchi isn’t your thing, small pasta shapes like shells would work just fine!

What’s a quick way to shred the chicken?
Using a stand mixer with the paddle attachment will quickly shred your chicken, making your cooking easier.

Whip up a batch of Chicken Gnocchi Soup and experience its comforting warmth. As you savor this dish, you’ll feel a wonderful blend of flavors and textures, turning a simple meal into a joyful occasion that can be shared with those you love. Enjoy!

Print