Cherry Danish Muffins

Cherry Danish Muffins are the perfect little sweet bites that bring joy to any morning or special occasion. Imagine biting into a warm, flaky pastry filled with creamy sweetness and topped with tart cherry goodness. That’s exactly the treat you’ll create! These muffins are not only delicious but incredibly simple to make, making them ideal for both seasoned bakers and those just beginning their culinary journey. Plus, thanks to store-bought crescent roll dough, there’s no need for extensive prep time. With just a handful of ingredients, you’ll impress family and friends with these delightful treats that look and taste like they came straight from a bakery. Grab your apron, and let’s get baking!

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

Cherry Danish Muffins harmonize the buttery richness of crescent roll dough with a creamy, sweet filling and a zesty cherry topping. The balance of textures—from flaky pastry to smooth cream cheese—creates an irresistible bite that satisfies cravings for both comfort food and pastries. Using store-bought dough simplifies the process, allowing anyone to whip up a delightful treat in no time.

Why You’ll Love This Cherry Danish Muffins

These Cherry Danish Muffins are perfect for breakfast, brunch, or a sweet snack. They’re quick to prepare, kid-friendly, and can be enjoyed warm or at room temperature. The vibrant cherry filling adds a pop of color and flavor that will impress your guests and tell them you’ve spent hours in the kitchen, even if you haven’t!

Ingredients

• 1 package (8 ounces) crescent roll dough
• 4 ounces cream cheese, softened
• 1 teaspoon vanilla extract (divided)
• 1/4 cup powdered sugar (for filling)
• 1 can cherry pie filling
• 1 cup powdered sugar (for glaze)
• 1 tablespoon milk

Preparing the Muffin Pan

First, preheat your oven to 375°F (190°C). While the oven warms up, grease a muffin pan with nonstick cooking spray to prevent sticking and ensure easy muffin removal later.

Unrolling and Preparing the Dough

Once your pan is ready, unroll the crescent roll dough. You’ll see it separates into two rectangles. Pinch the seams together to create a seamless sheet, making it easier to work with when you fill and roll it up.

Making the Cream Cheese Filling

Next, grab a medium bowl and combine the softened cream cheese, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract. Mix everything together until it’s smooth and creamy. This delicious mixture will spread evenly over the dough, adding rich flavor to each bite.

Adding the Cherry Filling

After preparing your cream cheese filling, it’s time to distribute the cherry pie filling evenly over that creamy layer on both rectangles of dough. Make sure every bite is packed with fruity goodness, creating that delicious contrast between the sweet cream and tart cherries.

Rolling and Slicing the Dough

Now, carefully roll up each sheet starting from the short end. Once rolled, use a sharp knife to slice each log into four equal pieces. Position these slices upright in the prepared muffin pan, keeping them cozy for baking.

Baking the Muffins

To achieve that golden-brown finish, place your muffin pan in the preheated oven. Bake for 18 to 20 minutes, keeping an eye on them. You’ll know they’re done when the dough is golden brown and your kitchen starts to smell amazing!

Cooling Before Glazing

After baking, allow the muffins to cool in the pan until they’re safe to handle. Then, gently transfer them to a wire cooling rack. Letting them cool completely gives the flavors time to settle in nicely.

Preparing the Glaze

While your muffins cool, whisk together 1 cup of powdered sugar, 1 tablespoon of milk, and 1/2 teaspoon of vanilla extract in a small bowl. Mix until you achieve a smooth and glossy glaze. This sweet finish will perfectly complement your muffins.

Drizzling the Glaze

Once the muffins have cooled, drizzle that prepared glaze over them. This not only enhances their sweetness but also adds a beautiful finish that will make them even more enticing.

Serving Suggestions

Serve these Cherry Danish Muffins warm for a delightful breakfast or as a sweet treat with your afternoon coffee. They pair wonderfully with fresh fruit or a light yogurt dip, making them versatile for any occasion.

Tips for Success

• Ensure the cream cheese is softened to easily spread over the dough.
• Feel free to experiment with other pie fillings, such as blueberry or peach, for a unique twist.
• Keep an eye on the muffins towards the end of baking to avoid over-browning.

Variations

• Add a sprinkle of cinnamon to the cream cheese mixture for an enticing flavor profile.
• Top with crushed nuts or coconut flakes before baking for an added crunch.
• If you prefer a from-scratch approach, use homemade dough; just make sure it’s soft and flaky to maintain the desired texture.

Storage Tips

Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week or freeze them for up to one month. When you’re ready to enjoy again, reheat gently in the oven or microwave.

Pairing Ideas

Pair these muffins with fresh coffee, herbal tea, or a fruity smoothie. This balance creates a wonderful breakfast that will kickstart your day with joy.

FAQs

1. Can I use homemade dough instead of crescent roll dough?
Absolutely! You can use your favorite homemade dough. Just ensure it’s a soft, flaky variety to maintain the texture.

2. How do I know when the muffins are done baking?
Look for a golden brown color on top and insert a toothpick into the center; it should come out clean.

3. Can I freeze these muffins?
Yes! These muffins freeze well. Wrap them individually in plastic wrap, then store in a freezer bag.

4. What other fillings can I use besides cherry pie filling?
You can have fun with blueberry, strawberry, or even chocolate filling for different flavors.

5. How do I make the glaze thicker?
To thicken the glaze, simply add more powdered sugar a little at a time until you reach your desired consistency.

Cherry Danish Muffins are a delightful treat that combines convenience with flavor. With their buttery, flaky crust and sweet cream cheese filling, they bring a touch of bakery-quality goodness right to your kitchen. Whether enjoyed at breakfast or as an afternoon snack, these muffins offer a satisfying experience that you and your loved ones will cherish. Enjoy baking and savoring each delicious bite!

Print