Print
Ingredients
Scale
- 1 lb. ground beef
- 1 small onion diced
- 1 tablespoon worcestershire sauce
- 1 tablespoon steak seasoning hamburger seasoning
- 13.8 oz pizza dough
- 1 cup colby cheese freshly grated
- 1 cup mozzarella cheese freshly grated
- 2 tablespoon butter melted
- 1 teaspoon sesame seeds
Instructions
- Preheat your oven to 425 degrees.
- In a large skillet, sauté the diced onions with a drizzle of olive oil till they're soft.
- Add the ground beef to the skillet and cook until browned. Drain any excess grease.
- Stir in the Worcestershire sauce, steak seasoning, and combine with ½ cup of colby cheese and ½ cup of mozzarella cheese until well mixed.
- Roll out the pizza dough on a prepared baking sheet lined with parchment paper.
- Spread the hamburger mixture evenly over the pizza dough, then sprinkle the remaining grated cheese on top.
- Roll up the pizza dough from the long side and pinch to seal the edges, ensuring the seal is facing down on the baking sheet.
- Brush melted butter over the crust, and sprinkle sesame seeds on top.
- Bake in the preheated oven for 15 minutes until golden brown.
- Remove from the oven and allow to cool for 5 minutes before serving.
- Serve with your favorite hamburger toppings and sauces.
Notes
Feel free to customize the cheese by adding your favorite varieties.
Serving it with condiments like mustard or ketchup enhances the flavors.
For extra crunch, consider adding pickles inside the roll.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg