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Ingredients
Scale
- 1 lb ground beef, 80/20, formed into 4 thin patties
- 2 teaspoons Montreal steak seasoning, or to taste
- 4 thin slices sharp cheddar cheese
- 3 cups cooked white rice, about 1 cup uncooked
- ¼ cup kewpie mayonnaise
- ½ cup dill pickle chips
- 1 medium tomato, sliced thin
- ⅓ cup pickled red onions
- 2 tablespoons toasted sesame seeds
- Optional toppings: fry sauce, big mac sauce, crispy fried onions, chopped romaine lettuce, sweet relish, fried eggs, diced tomatoes, crumbled bacon
Instructions
- Cook rice according to package directions and keep warm.
- Form ground beef into 4 thin patties; season both sides with Montreal steak seasoning.
- Heat a cast-iron skillet or griddle over medium-high heat until very hot; add patties.
- Cook patties for 2-3 minutes per side until a deep brown crust forms.
- Top each patty with a slice of sharp cheddar after flipping; allow cheese to melt.
- Divide hot rice between 4 bowls; top each with a cheesy burger patty.
- Drizzle with kewpie mayo; add pickle chips, pickled red onion, and toasted sesame seeds.
- Include any optional toppings and serve immediately.
Notes
Ensure ground beef is evenly shaped for consistent cooking.
Feel free to customize toppings based on personal preference or availability.
For added flavor, let cooked patties rest for a minute before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 2g
- Sodium: 1200mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg