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Ingredients
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- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 cup vegetable oil
- 3 eggs
- 2 cups shredded carrot
- 1 apple peeled and shredded
- ½ cup raisins
Instructions
- Preheat your oven to 375°F and prepare muffin tins by greasing or lining them.
- In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In a separate bowl, combine the sugar, vegetable oil, and eggs, whisking until blended.
- Gently mix the wet ingredients into the dry ingredients until just combined.
- Fold in the shredded carrots, grated apple, and raisins until evenly distributed.
- Spoon the batter into the prepared muffin tins.
- Bake for 25 to 29 minutes until the tops are golden and a toothpick inserted comes out clean.
Notes
These muffins are great for breakfast or as a healthy snack.
You can substitute applesauce for the oil for a lower-fat option.
Feel free to add nuts for extra crunch if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Muffins
- Method: Baking
- Cuisine: Bakery
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg