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Ingredients
Scale
- 2 pounds brussels sprouts trimmed and halved
- 3 tablespoons honey or pure maple syrup
- 1 tablespoon balsamic vinegar
- 1 tablespoon dijon mustard
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt plus additional to taste
- ¼ teaspoon ground black pepper plus additional to taste
Instructions
- Preheat your oven to 400°F and place a rack in the upper third of the oven.
- For easy clean-up, line your baking sheets with foil or parchment paper. Place the halved Brussels sprouts in the center of the sheet.
- Drizzle with honey, balsamic vinegar, dijon mustard, olive oil, kosher salt, and black pepper, and toss to coat evenly.
- Spread the Brussels sprouts in a single layer, ensuring the cut sides face down for maximum crispiness.
- Bake for 20 to 30 minutes until they are charred, crisp outside and tender inside. Toss halfway through cooking and rotate the pan for even roasting. Keep an eye on them towards the end, as roasting time may vary based on the size of the sprouts.
- Once done, season with additional salt and pepper to taste.
Notes
For an added depth of flavor, consider adding garlic or nuts to the mixing process before baking.
Adjust the honey or maple syrup based on your desired sweetness level.
Serve warm as a side dish or mix into a salad for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg