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Canes-Sauce-Recipe

Cane’s Sauce

Cane’s Sauce delivers an irresistible flavor profile with just a few simple ingredients. Perfect for dipping or adding a punch to any meal, it’s quick to prepare and simply delicious!

  • Total Time: 5 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1/2 cup mayo i like best foods
  • 1/4 cup ketchup i like heinz
  • 1/4 teaspoon worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon tony chachere's original creole seasoning

Instructions

  1. Combine all ingredients in a medium bowl.
  2. Whisk until smooth and fully mixed together.
  3. Transfer to an airtight container for storage.
  4. Refrigerate for at least 5 hours before serving; letting it sit overnight enhances the flavor.
  5. Stir before serving and enjoy!

Notes

For the best results, use high-quality mayo and ketchup.
Allowing the sauce to sit overnight develops a richer flavor.
This sauce pairs perfectly with chicken, fries, or as a sandwich spread.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 310 minutes
  • Category: Condiments
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 50
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg