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Ingredients
Scale
- 8 ounces bacon
- 1 pound ground beef recommend 85%
- 1 cup chopped yellow onion
- ½ cup light brown sugar packed
- 1 Tablespoon dry mustard
- 30 ounces pork and beans (2 cans)
- 15 ounces lima beans drained
- 15 ounces butter beans drained
- 16 ounces kidney beans drained
- ½ cup ketchup
- 1 Tablespoon white vinegar
- Salt and ground black pepper to taste
Instructions
- Fry bacon in a large skillet until crisp, then remove and drain on paper towels, leaving 2 teaspoons of drippings in the skillet.
- In the same skillet, over medium heat, add ground beef and chopped onions to the drippings and cook until the beef is browned, then drain off the grease.
- Transfer the browned beef to a crock pot and add all remaining ingredients, stirring to combine.
- Cover and cook on low for 3-5 hours.
Notes
Feel free to adjust the types of beans according to your preference.
This dish can be prepared a day ahead and reheated before serving for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 190 minutes
- Category: Main Dishes
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 50mg