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Ingredients
Scale
- 1 cup (227 g) salted butter, softened to room temperature
- ¾ cup (159 g) packed light brown sugar
- ¾ cup (159 g) granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups (426 g) all-purpose flour
- 9-ounce bag (255 g) cadbury eggs, lightly crushed
- 1 cup (170 g) chocolate chips
Instructions
- Preheat your oven to 350 degrees F and line baking sheets with parchment paper or lightly grease them.
- In a large mixing bowl, combine the softened butter, brown sugar, granulated sugar, baking soda, baking powder, and salt. Mix until light and fluffy, about 1 to 2 minutes.
- Add the eggs and vanilla extract. Mix until everything is well combined.
- Gradually add the flour until there are a few dry streaks left in the mixture.
- Fold in the Cadbury eggs and chocolate chips, stirring until evenly distributed.
- Scoop about 2 tablespoons of dough and shape into balls, placing them several inches apart on the prepared baking sheets.
- Optionally, top each cookie dough ball with additional crushed Cadbury eggs.
- Bake for 10 to 12 minutes, adjusting for your desired cookie texture (see notes for tips on flattening or puffiness).
- Allow the cookies to rest on the baking sheets for 3-4 minutes before transferring them to a wire rack to cool completely.
Notes
Chilling the dough before baking can help prevent cookies from spreading too much.
For a more decadent cookie, add extra chocolate chips or crushed Cadbury eggs on top before baking.
- Prep Time: 25 minutes
- Cook Time: 36 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg